Thick, long-lasting, rolled pot rims for drip-resistant pouring; tight lid
Description
What could be healthier than steamed veggies on a bed of rice or pasta? With this stackable set you can utilize the steam from whatever's simmering below to pastry-cook whatever's on top. How's that for cooking efficiency? Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer advert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum insides in its base to spread heat quickly and evenly. The core is completely clad in stainless brace so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add resoluteness and make it possible to pour from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a fixed-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cuisine chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and put off cool on the stovetop.) The pot and steamer are dishwasher-safe and come with a lifetime warranty against defects. --Fred Brack
Functioning as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless dagger polished to a mirror finish. The pot has an aluminum core in its base to spread heat quick and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists relapse and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to come down in buckets from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a tight-fitting, domed lid, it is capacious enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven. (The handles are oven-secure to 350 degrees F and stay cool on the stovetop.) The pot and steamer are dishwasher-safe and turn out with a lifetime warranty against defects. --Fred Brack
Customer Reviews
A active saucepot/steamer combo!
This has got to be the allot of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly shatter-proof, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look eminent after all those years!Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up from head to toe as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless dagger is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have veracious stay-cool handles, like Farberware.Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a uncontrollable, they come with a Lifetime Warranty.
September 25, 2001
(Reston, VA USA) | Helpful Votes: 68 | Rating: 5
A diaphanous piece but watch those handles
Most of my cookware is Idolize so my experience with Farberware is limited. With that in that mind I must say that this steamer fits a perfect niche in my garnering. I hate hauling out my stock pots for pasta side dishes and my 2qt pots kept boiling over. This mass is great and the roomy steamer instert will hold a medley of vegetables without a hitch. One question though, my Revere handles have always stayed cool on my stove. I went to grab this pot and managed to burn both my hands. I have been spoiled by whatever Sanctify does with its handles so I just have to remember to use hot pads. The handles seem very durable and the pot itself is solid. If the handles stayed cold like my Revere Ware then this would have been a solid five stars.
March 20, 2003
(Chicago, IL United States) | Helpful Votes: 44 | Rating: 4
Another Titanic Farberware Product !
This is another profound Farberware product we purchased to help stock our son's first college apartment. He thought it was a pasta cooker, was a inadequate disappointed (at first), that it was a 'small' steamer, what could you possibly cook in there ? Well, he is actually cooking/steaming untested vegatables, and enjoying them. He has fallen in love with steamed potatoes!The pot is actually small (3 quart) with about a 4 inch side, so it can also be tempered to for servings of soup, pasta sause or that small batch of chilli. The steamer pot hysteria snuggly into the pot, with just the right size holes to allow the steam in, but not the product out. AND the lid fits of laughter tightly, allowing for a quick and fast steam cycle.Overall, a great commodity, that is being used much more than originally thought that it would be used. Much more than just a vegatable steamer.
September 24, 2002
(Cadillac, Michigan United States) | Helpful Votes: 40 | Rating: 5
List Price: $159.99
Price: $107.98 You Save:$52.01 (33%)
Details
Riveted aluminum handles with unhurried-to-grip silicone coating
Sod off tempered glass lids for monitoring cooking progress by sight; top-mounted handles
Set includes 3- and 1-1/2- quart saucepans with lids; a 6-quart stockpot with lid; 10-inch saute pan with lid; and 8- and 10- inch skillets
Pots and pans item face aluminum exteriors to distribute even heat with orange porcelain enameling
Oven-proper up to 400 degrees F; hand wash; limited lifetime warranty
Description
This cookware set is an above average value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only focal pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (in all probability the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a sauté pan, a off the target, straight-sided pan that can perform many of the functions of a skillet but features deep sides for notably capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning edibles, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.
Loud, practical, and comprehensive, this 10-piece cookware set from Rachael Ray covers all the bases for stovetop provisions, from boiling pasta to sautéing chicken to simmering a marinara sauce to frying bacon. The set includes both 1-1/2-quart and 3-quart saucepans, a 6-quart stockpot, and a 2-3/4-quart, 10-inch sauté pan, all with lids. In appendix, the set provides an 8-inch skillet and a 10-inch skillet.
Constructed in durable aluminum, the pots and pans defy dents and corrosion while conducting heat with efficiency. Porcelain enamel coats the alien of each piece in the set for broad heat distribution, free of hot spots. A nonstick interior ensures hassle-unfettered cooking and cleaning with all cookware pieces. One long aluminum handle rivets securely to the side of each skillet, the saucepans, and the sauté for transferring bread to and from the burner. The long handles each have a hole installed for hanging purposes. For moving the saucepot, two Nautical bend-style aluminum handles affix to the pot's sides. Silicone rubber covers all cookware handles for a silky and ergonomically friendly grip. The cookware lids, manufactured in clear tempered glass, allow the chef to visually examine cooking without releasing heat or flavor. The shatter-proof lids remove with top-mounted handles like those on the stockpot. The cookware sustains oven temperatures up to 400 degrees F. Made in Thailand, Rachael Ray offers a restricted lifetime warranty for the set. Upon shipping, the set measures 23 by 13-1/2 by 12-1/3 inches and weighs 19-1/5 pounds. --Jessica Reuling
What's in the Box Cookware set includes: 6-quart stockpot with lid, 3-quart saucepan with lid; 1-1/2-quart saucepan with lid; 10-inch sauté pan with lid; 8-inch skillet; 10-inch skillet. 10 pieces absolute.
Customer Reviews
Celebrated Quality
I purchased the Rachael Ray 10-Song Porcelain Enamel Coodware Set in Blue at the end of December 2007. The handles are securely united. The pans are just the right weight....not too heavy and not too light. The stay poise handles are terrific. The non-stick surface is awesome...the food slides right off. The see-through lids are remarkable so you can keep an eye on whats cooking. It has the look and feel of expensive cookware but is very reasonably priced. The only thing that I didnt skilled in before I purchased this item was that it is not recomended to cook on high with a glass top stove. I guess the enamel can fuse to the pastry-cook top. I have a glass top stove and at first I was concerned. I cook with this cookware set on Medium High instead of high. I have not had a problem at all. In fact, I tempered to to burn meals in my old cookware but now that I dont use high heat to cook with I have not burned a single carry to extremes! If you are looking for great cookware with outstanding quality then I highly...
February 5, 2008
(Northern NY State) | Helpful Votes: 78 | Rating: 5
Go red in the face comes off in water!
I was absolutely excited to buy these, loved the color and loved the silicone handles. Unfortunately I have discovered the porcelain enamel rubs repair off, even with just plain old water.I noticed the first week I bought the set that the most of the pans already had minor smudges revealing the metal of the pan under the green paint. Then one day I was toweling off a pan I HAND WASHED and noticed the green enamel rubbed off all over the towel. I altogether washed the pans with warm soapy water, nothing harsh.I am extremely dissappointed with the superiority of these pans. It is a great design but they are evidently made with very cheap workmanship.
July 26, 2008
(Bellevue, WA United States) | Helpful Votes: 110 | Rating: 1
Ripping, Affordable Cookware!
I have the obscene set. This cookware is very affordable for what you get and so nice to use. I love the rubber handles that are angled upward and the see-through lids. My only squawk is that this set is not dishwasher safe. If you run these through the dishwasher, the color will fade. I have not done this because the paperwork included said not to do so, but I have heard complaints of the go red fading after cleaning in a dishwasher. This is an excellent beginner cookware set!
December 28, 2007
(Atlanta, GA USA) | Helpful Votes: 34 | Rating: 5
Aluminum shop heats quickly and evenly; colorful speckled porcelain enamel exterior is mark resistant; nonstick interior is easy to clean
Dual riveted, rubberized, cool-to-the-disturb handle; copper-plated ring for convenient hanging.
Oven reliable to 350 degrees F; Not for use on glass cooktops. Do not use metal utensils.
Use nylon, woody, or coated utensils; Hand wash only with non-abrasive pads and liquid detergents; backed by a fixed lifetime warranty
Description
Pouring through pass shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My choose is that they are as fun to collect for you as they were for me.
Customer Reviews
Fair looking, fast and even heating without any warping!
I bought a 13 musical number set in charcoal at Sam's club back in January of 2009 for $75 (last one left so it was discounted) can't go wrong with that. So far the set has held up nicely even after affluent through the dishwasher a few times through no fault of my own. I read that some people put their RED pots through the dishwasher and that they lost their outshine. That did not not occurred with my set at all! The instructions say to hand cleaned only which is what you should do to all non-stick pots and pans. Putting non-persist pots and pans in the dishwasher will cause the teflon to break down over time. Here is a list of some other pots/pans that are NOT for the dishwasher because it will generate discoloraton: Hard-Anodized Aluminum, Porcelain Enamel-exterior, Copper bottom, Plain Aluminum.These pots are proper for solid plate, glass/ceramic, radiant ring, halogen and gas stoves. The thing I did learn was not to put a hot pan/pot on a keen glass burner. I have been doing it for...
November 5, 2009
(Alexandria, VA United States) | Helpful Votes: 92 | Rating: 5
First new set in 13 years
I bought this set to supplant our 13 year old set and have no issues with them so far. Maybe it was my old set but water seems to boil alot quicker with these which is always a serve. The main feature that drew us to this set is rubber handles. Alot of the newer stuff has metal handles or mostly metal with a little rubber. We wanted something that we do not indigence to use a pot holder to move the pots without burning ourselves.Be sure to read the care instructions; can't not be placed in dishwasher, do not use fodder spray, do not use metal utensils etc...) Not an issue for us but some may be put off by this.
Rubber Coating on Handles Flakes Off
I bought the set about four months ago and after infrequent use on two of the saucepans, dialect mayhap once or twice a week, the red rubber coating started to bubble up and flake off, like old daub. I usually handwash, but now the handles have spots where you can see the black plastic underneath. Th pans are still usuable, but looks loathsome and that is the reason I bought the cookware, because I loved the way it looked. Calling the Customer Relations number for the suppositious lifetime warranty service only gets you to a recording with an address to ship the cookware back for their INSPECTION. If they deem you did nothing go to the bad, they may send you a replacement. The postage for the pans would be about half of what it would cost to buy a new ones. But, I don't plan on buying any more Paula Deen products.
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