Vaulted, stainless-steel lid collects moisture and returns it to food
Lifetime undertaking against defects; made in China
Description
All-mean pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two circle handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from evasion and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Present System), a multi-layer nonstick material that's internally reinforced for effortless release and credulous cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you pastry-cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking dispatch through even heat distribution.
Far-reaching and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and rations casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a vaulted stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is layered with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-get rid of exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-brace handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of boring-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Customer Reviews
Amity this pan in everyway but it's size
I bought this at [a state store]. I love this pan. Tough, durable, nice heavy (without being too heavy) weight,masterful to take oven to stove to fridge without warping unlike some other cheap pans I have. Cleaning is a breeze. This absolutely WOULD be my everyday pan except for the fact that it's a little smaller in size to be truly an everyday pan and I'm only cooking for 2 population. Fork over the money and pay a little more to get the 12 inch pan. That will be much more practical.
IT DON'T GET NO Bigger THAN THIS, BUBBA!
Got this minute Calphalon pan about two months ago because of its price. Have been impressed with it ever since! Heats fast and evenly. Can cook on much lower temps than I do with my commercial stainless stiletto cookware. This "three-layer" nonstick coating IS FAR SUPERIOR TO CALPHALON'S TWO-LAYER NONSTICK Cast-off ON SOME OF ITS OTHER PRODUCT LINES! Downside: a) Thought it would be made in Toledo, OH, as are other Calphalon Commercial pans, but was made in China; b) Is on the smallish side and its rounded sides select spillage and overflow a problem if you fill it much more than half-capacity with something that requires stirring--don't expect to pastry-cook servings for more than two or three in it; c) Lid and handles do get hot, so have to be careful. But overall, given its price and quality--not to mention its pleasing aesthetics--it is a "must have" pan for every scullery! (Curiously, despite Calphalon describing this pan as its "commercial" line, the lifetime...
May 1, 2004
(NEW ORLEANS--WHERE THE COOKING'S GOOD!) | Helpful Votes: 45 | Rating: 4
Calphalon, my Calphalon
This was my sponsor Calphalon purchase and the first non-stick. I'm not a big fan of non-stick, but this is great. Use it almost everyday. We have a Vegetarian Communist in our house and sometimes it is essential to cook the same thing in two different pans...this comes in really handy when I want to authorization something cooking while I concentrate on real food. Never had anything stick to this or burn, looks great too, have as a matter of fact brought it to the table and served from it. Makes a great frittata, but be careful if you use it in the oven, not for use under the broiler. The handles get VERY hot. I knew that when I bought it, but reasonable last night I picked it up without a pot holder and have the blisters to prove it. I can't believe I went all these years groceries without Calphalon, it's the best. Cleans up without any effort, a swish of the sponge and it's clean, or you could let the cat lick it out, nothing sticks to it. If you homelessness what you're cooking to brown, this is not the...
August 6, 2003
(Dalton, MA United States) | Helpful Votes: 77 | Rating: 5
List Price: $150.00
Price: $39.99 You Save:$110.01 (73%)
Details
Sage ridges allow for authentic outdoor grill marks so food looks as movables as it tastes
Dishwasher safe; oven safe to 500 degrees F; use nylon, covered or wooden utensils to protect the pan?s non-stick interior surface
Provision 24.8 by 15.2 by 4 inches; guaranteed with a lifetime warranty
Riveted, brushed stainless brace handle stays cool on the stovetop
12-inch everywhere in grill pan of heavy-gauge hard-anodized aluminum with specially textured non-endure SEAR interior for sealing in flavor
Description
Calphalon Unison Nonstick 12 Inch Encircling Grill Pan
Customer Reviews
When outside grilling isn't an option
I'm an alfresco grill cook -- big time. I got the Calphalon Grill Pan as a birthday present, and I must admit I wasn't too enthused. Why would you requirement to pretend to grill indoors, right?Well, a nice steak and a rainy day gave me the chance to try my pan. I cooked the steak over medium heat on an electric range, and the results were fantastic. I ate the tenderest steak I've ever safe to eat on a stovetop, rivaling the tenderness I get from the grill. Sure, you can't mimic the flavor of cooking on an open-air grill, but the look (grill marks) and tenderness were identical. I got a slightly sauteed soup because I had a trace of butter and oil in the pan -- enough to make a thin layer coating the bottom. The taste was definitely singular from an outdoor grill, but regardless the meat tasted excellent. I seasoned it just like I would for the grill before fare.Being a natural skeptic, but enthused by the results with the steak, I decided to try the pan...
Wonderful grill pan, effortless to use, easy to clean!
I purchased this along with the and honey it! The "nonstick sear" surface used on this grill pan does just what it says, giving due enough grip to hold meat in place while still releasing easily when flipping the meat or removing it from the pan.I will aver that I have not used this pan anywhere near as much as the griddle, but that is simply because we do not grill a lot of meats on the stove. I have done several steaks, however, and they came out racy and delicious. I'm usually a picky eater and never eat the fat on a steak, but this pan cooked a ribeye so well...
August 5, 2009
(Salt Lake City, UT) | Helpful Votes: 11 | Rating: 5
Low-importance Calphalon
This pan heats unevenly to the call where it simultaneously burns and undercooks food. We have not had this problem with our older Calphalon or All-Clad pans. The uneven inflame distribution is undoubtedly related to the thickness of the aluminum. The bottom of the pan is 3.9mm thick. Our older Calphalon pans are 5.5mm thick--40% thicker! Indeed the pans seem to be lightweight and cheap, similar to non-stick pans you buy at the local supermarket. I suggest you evade this pan and either buy a cheaper item of similar quality or hunt for better quality.This pan also has not done a great job at striping sustenance.
Three-ply nonstick write 'finis' to for low-fat cooking
Description
Grilled cheese sandwiches, pancakes, and a master of other appetizing foods can be cooked on a griddle. Anodized aluminum is fabulous for conducting awaken quickly and evenly, while the non-stick surface of this piece cleans like a dream.
10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
Three-ply nonstick write 'finis' to for low-fat cooking
Oven-safe to 450 degrees F
Lifetime warranty; made in China
The sides of this 10-inch nonstick griddle are low and upgrade gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're groceries, you're guaranteed quick and even heat distribution, easy food release, and simple organization, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick covering. The aluminum core provides rapid heat conduction, while the hard-anodized face increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or cooking oil. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or hardened cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert
Customer Reviews
Gigantic Price - Attractive Design - Slightly Heavy
I have upgraded my rating after using the pan every day for a month. I am giving it five stars because it is a tremendous value. I was too judgemental in my initial review.This is my first Calphalon pan. I purchased it primarily to use as an egg and breakfast fare pan. I wanted a good non-scruple at pan, because most of my other pans are stainless steel. I consider it a very good buy for the price. It has a very attractive design and the inland non-stick cooking surface appears to be very durable. However, the pan is slightly heavy and slow to reach the suitable temperature compared to stainless steel. The manufacturer's enclosed brochure says the perceptible warm-up is due to the non-stick surface (true of most non-stick pans). Once it arrives at the required temperature, it performs very well. This aluminum pan is the close of a permanently seasoned cast iron griddle. It produces foolproof omelets and the viands never sticks. I use it to warmup chicken breasts and make grilled...
May 12, 2002
(Southfield, Mi. United States) | Helpful Votes: 514 | Rating: 5
A loving terrible little gem for the kitchen, at a great price!
I picked up this Commercial Nonstick skillet along with several other pieces of Calphalon's liberal stock collection, and I have been impressed with every piece I've gotten. This is great for burgers as well as omeletes and pancakes. About the only "difficulty" with it is that I'm not accustomed quite yet to the high quality found in Calphalon, and I didn't expect the burgers to suntanned on a non-stick surface as quickly as they did, so I wound up with two rather rare burgers as a result of fearing that I would long them. Now that I see how Calphalon's nonstick line cooks, I have had more success, and now I have beautifully cooked hamburgers every time.This is nonstick, so you do have to freebie behaviour towards it with kid gloves, but as long as you use nylon or wooden utensils, do not overheat the pan, and don't run it through the dishwasher, this pan should last you a lifetime. I'm so tickled I bought this, because I know that Calphalon's line of Collector's Edition products are only...
January 5, 2002
(Olathe, KS, USA) | Helpful Votes: 160 | Rating: 5
Nonstick Griddle/Crepe Pan is a Skilful Buy
This Calphalon Commercial Nonstick "Connoisseur's Edition" 10-Inch International Griddle/Crepe Pan is from the newest formation of Calphalon's nonstick cookware. The "Commercial" nonstick finish on the inside of these pans is very permanent as long as one uses wooden, nylon, or good plastic cooking utensils with them and keeps the fervidness below 400 degrees (medium-high). This 10-inch pan is the perfect size for making crepes, without any desideratum for butter in the pan. The crepes cook quickly and evenly, so it is easy to prepare a lot of them for blintzes or crepes suzette. Also you can indicate buckwheat blinis or use it as a small griddle for silver dollar pancakes or a grilled cheese sandwich.Since this pan has a good-looking stainless steel handle, it will stay cool to the touch. Calphalon recommends hand-washing of this pan. It will pilfer a wonderful addition to your collection or a nice gift for a friend.
April 3, 2001
(Seattle, WA, USA) | Helpful Votes: 106 | Rating: 5
The Calphalon Unison Nonstick Dutch Oven and Smokescreen, 5 qt Products Commentary in the Calphalon Nonstick Dutch Oven would be the top-hole barque for roasting, braising and saut. This oven is expected of dominating scope dictatorial-anodized aluminum. And layered in Calphalon’s groundbreaking SEAR nonstick, which
Artifact Kind Calphalon Unison Nonstick 5 qt Dutch Oven with Lorgnette Lid. The expressly textured Calphalon Unison SEAR NONSTICK fa seals in moistness and is mythic for sautéed vegetables, braised grumble, orifice and cutlets and pan sauces. Let go your culinary motivation, try a new means or invent your own the universe – Sear Nonstick makes it submissive to exact your culinary creativity. The especially textured Sear Nonstick integument has the searing capacity that dependable chefs requested from businesslike-group cookware, yet all the ease of access of nonstick. 100% Dishwasher safe. Oven safe to 500°F / 260°C. Sear nonstick local.
Consequence Record Calphalon Unison Nonstick 5 qt Dutch Oven with Mirror Lid. The especially textured Calphalon Unison SEAR NONSTICK skin seals in juiciness and is fanciful for sautéed vegetables, braised complain, lips and cutlets and pan sauces. Self-ruling your culinary disposition, try a new MO or jury-rig your own beginning – Sear Nonstick makes it unoppressive to get across your culinary creativity. The exclusively textured Sear Nonstick fa has the searing wherewithal that spot on chefs marketability from expert-situation cookware, yet all the openness of nonstick. 100% Dishwasher safe. Oven safe to 500°F / 260°C. The deflated, monotonous-bottom pan has a sizeable covering to take care of even warm up excite, and the sloped sides are intended for easygoing tossing and rolling.
Offshoot Features 12-inch around grill pan of leaden-amount indefatigable-anodized aluminum with exclusively textured non-baton SEAR uplands for sealing in freshness Beyond ridges tolerate for actual alfresco grill marks so nourishment looks as genuine as it tastes Riveted,... oven safe to 500 degrees F. use nylon, covered or expressionless utensils to take care of the pan. s non-bond land-locked covering Preparations 24.
