Anodized for hardness, with nonstick coating oven-proper to 450 degrees F
Lifetime assurance against defects; made in China
Description
All-contemplate pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two circle handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from evading and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Emancipate System), a multi-layer nonstick material that's internally reinforced for effortless release and gentle cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you pastry-cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking show through even heat distribution.
Considerable and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and groceries casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a vaulted stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is covered with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-despatch exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-nerve handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of stultifying-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Customer Reviews
Beloved this pan in everyway but it's size
I bought this at [a local value]. I love this pan. Tough, durable, nice heavy (without being too heavy) weight,able to take oven to stove to fridge without warping unalike some other cheap pans I have. Cleaning is a breeze. This really WOULD be my everyday pan except for the fact that it's a little smaller in largeness to be truly an everyday pan and I'm only cooking for 2 people. Fork over the money and pay a little more to get the 12 inch pan. That will be much more common-sensical.
IT DON'T GET NO Heartier THAN THIS, BUBBA!
Got this paltry Calphalon pan about two months ago because of its price. Have been impressed with it ever since! Heats fast and evenly. Can cook on much lower temps than I do with my commercial stainless sword cookware. This "three-layer" nonstick coating IS FAR SUPERIOR TO CALPHALON'S TWO-LAYER NONSTICK Utilized ON SOME OF ITS OTHER PRODUCT LINES! Downside: a) Thought it would be made in Toledo, OH, as are other Calphalon Commercial pans, but was made in China; b) Is on the smallish side and its rounded sides bury the hatchet e construct spillage and overflow a problem if you fill it much more than half-capacity with something that requires stirring--don't expect to pastry-cook servings for more than two or three in it; c) Lid and handles do get hot, so have to be careful. But overall, given its price and quality--not to mention its pleasing aesthetics--it is a "must have" pan for every scullery! (Curiously, despite Calphalon describing this pan as its "commercial" line, the lifetime...
May 1, 2004
(NEW ORLEANS--WHERE THE COOKING'S GOOD!) | Helpful Votes: 44 | Rating: 4
Calphalon, my Calphalon
This was my in the second place Calphalon purchase and the first non-stick. I'm not a big fan of non-stick, but this is great. Use it almost everyday. We have a Vegetarian Communist in our house and sometimes it is essential to cook the same thing in two different pans...this comes in really handy when I want to turn one's back on something cooking while I concentrate on real food. Never had anything stick to this or burn, looks great too, have literally brought it to the table and served from it. Makes a great frittata, but be careful if you use it in the oven, not for use under the broiler. The handles get VERY hot. I knew that when I bought it, but hardly last night I picked it up without a pot holder and have the blisters to prove it. I can't believe I went all these years victuals without Calphalon, it's the best. Cleans up without any effort, a swish of the sponge and it's clean, or you could let the cat lick it out, nothing sticks to it. If you dearth what you're cooking to brown, this is not the...
August 6, 2003
(Dalton, MA United States) | Helpful Votes: 76 | Rating: 5
List Price: $16.00
Price: $8.19 You Save:$7.81 (49%)
Details
Planning 2 by 2 by 1-2/5 inches
Big, flattened shape and thick rim allow for a secure grip
Remains standoffish to the touch on the stovetop; oven-safe at any temperature
2-inch replacement boss for use with all Le Creuset cookware
Dependable 18/10 stainless-steel construction; assembly screw included
Description
Natty tidy up up the look of your Le Creuset cookware with an new 2 Inch 18/10 Stainless Steel Knob. The stud is highly durable and can withstand any oven temperature. Designed for Le Creuset products 9 Inch or larger, but will fit all sizes. Includes setting up screw.
Customer Reviews
Shouldn't have had to pay for this.
I bought my new Le Creuset Dutch Oven (ok, they call it a "French" oven, but whatever) a twosome months ago for two reasons: I needed a Dutch oven anyway, and I knew that cast iron would be the best way to go. Supplementary, I was eager to try out a new simple bread recipe that everyone was talking about in the New York Times: The Bittman no-manipulation bread. It called for the loaf to be baked in a cast-iron Dutch oven at a very high temperature (450 degrees).So I plunked down the $230 (a conceivably insane amount of money for a pot, but I figured I was buying quality, and that it would last a lifetime), and when it arrived I started the cash recipe.But wait. The instruction manual -- while saying that the pot is heat-rated for temperatures in surplus of 500 degrees -- stated the maximum temperature for the pot's black phenolic lid handle was only 375 degrees. (I later found out that "phenolic" is just a classy name for PLASTIC.) So -- how were all these populace baking...
May 19, 2009
(New York City) | Helpful Votes: 577 | Rating: 5
It works with Billet!!!
I've been looking for a replacement stud for my Lodge 6 quart blue enamel covered dutch oven. I wanted to be able to use the pan in the oven to make the praiseworthy bread recipe, but the knob that came with my Lodge pan isn't oven safe. I was having no luck, hoe I accidentally came across this stainless steel Le Creuset 2 inch replacement knob. It was cheaply enough, so I decided to take a chance. It FITS, and it fits PERFECTLY....right size stud, right size screw, and right size screw length. If you've been looking for a replacement projection for your Lodge cast iron enameled pot, then GO FOR IT!!! I am one very happy home cook.
September 1, 2009
(Dorchester, MA United States) | Helpful Votes: 154 | Rating: 5
Greatness Matters
Except it to the French to have too long a screw. The screws for the original knob and the replacement stainless insulate knob were identical so I had to make a trip to the hardware store. I picked up 10 shorter screws that worked extremely. The knob is handsome and functional for the 7 1/4 Qt. Lid.Le Creuset should hire 'Madge" for quality authority as the screw included in the package was at least 1/4" too long. And no one likes floppy knobs.3 Stars for the surveillance and wasted gas. A shorter screw would have pushed it to a 5.
List Price: $13.00
Price: $9.00 You Save:$4.00 (31%)
Details
Made of lithe, heat resistant silicone; textured exterior for an optimal grip
Also fits of laughter all standard metal cookware handles
Untroubled grip in cobalt blue for handling hot cookware on the stovetop
Tried for use in the microwave, freezer, and oven; dishwasher safe
Intended to offer a secure fit on Le Creuset enameled cast iron cookware
Description
Introducing the newest wing as well as to Le Creuset's Cool Tool family of products! The silicone Cool Tool control sleeve offers a comfortable grip when handling hot cookware on the stovetop. It's designed to proffer a secure fit on Le Creuset enameled cast iron cookware and fits all standard metal cookware handles. The lithe, heat resistant silicone is also dishwasher safe making clean-up a breeze!
Customer Reviews
Helpful hand saver
An tyrannical necessity for cast iron cooking. Works great with the Le Creuset, of course, but is also great with Lodge pans (I have 8, 10 & 12"). I've found that it is actually a little tighter on my Le Creuset handles than Caught. To me, the most practical aspect of a silicone handle sleeve is the fact that I can leave it on without worry while scrubbing the heated pan. I have a Lodge cloth holder, but with that I have to be much more careful to avoid getting it wet. Not that water hurts the stuff the clergy holder, but water does 2 things to the cloth - it takes a while to dry, but most importantly it loses all of its insulating perspicacity. Neither is an issue at all with silicone, and unlike cloth, cleaning this little item is as simple as tossing it into the dishwater (or dishwasher), much easier than having to bear a cloth holder in the laundry. So to me, the silicone has major advantages over the cloth holder; I have two of these. I will note, however, that while on the stove the...
Mine didn't live on
This is a must have for on-the-stove Le Creuset appoint iron pans. It fits perfectly and works most of the time. However, it can get too hot to handle at times. Still, it's much punter than accidentally grabbing a bare handle and burning yourself. I had to knock 1 star off because where mine meets the touchy of the cooking area, it turned white and started tearing.Maybe the heat that escapes the sides of the pan is doing this. I have a gas viking run the gamut with tons of BTU output. But it still seems like it should have held up better.That said, the fit and function is such that I will be buying replacements as needed.
September 24, 2009
| Helpful Votes: 21 | Rating: 4
Acclimatized on Lodge Skillets - Best I've found thus far
If this comment helps you please vote.Pros- Rarely need oven mitts- Easy to clean (dishwasher etc)Cons- Still melts a taste (please see note below)- Still gets a little hot when using very high temps (searing steaks etc)Please Note:I use this on a and a
January 10, 2010
| Helpful Votes: 47 | Rating: 4
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Simple chow rescue. Nonreactive with foods and oven protected to 400 degrees F. Unvarnished-Anodized Outside will not sherd or fracture. Low fieriness along contoured handles. Returns moisture to foods as they pastry-cook. About pot, works well on both the stovetop and oven, allowing you to represent chili, steam laughable casseroles or lackadaisical-burn soups to pre-eminence.
Comments: This pan is ovenproof. Its deal design can trap grease and other
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Handles should be awaken-resistant and ovenproof in case you want to use the ...
Each skillet should have a lid so that it can be used for braising as well as
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