List Price: $16.00
Price: $8.19 You Save:$7.81 (49%)
Details
Roomy, flattened shape and thick rim allow for a secure grip
Remains shameless to the touch on the stovetop; oven-safe at any temperature
Preparations 2 by 2 by 1-2/5 inches
Dependable 18/10 stainless-steel construction; assembly screw included
2-inch replacement projection for use with all Le Creuset cookware
Description
Smart up the look of your Le Creuset cookware with an new 2 Inch 18/10 Stainless Steel Knob. The protuberance is highly durable and can withstand any oven temperature. Designed for Le Creuset products 9 Inch or larger, but will fit all sizes. Includes host screw.
Customer Reviews
Shouldn't have had to pay for this.
I bought my new Le Creuset Dutch Oven (ok, they call it a "French" oven, but whatever) a brace months ago for two reasons: I needed a Dutch oven anyway, and I knew that cast iron would be the best way to go. Increased by, I was eager to try out a new simple bread recipe that everyone was talking about in the New York Times: The Bittman no-rub bread. It called for the loaf to be baked in a cast-iron Dutch oven at a very high temperature (450 degrees).So I plunked down the $230 (a apparently insane amount of money for a pot, but I figured I was buying quality, and that it would last a lifetime), and when it arrived I started the cash recipe.But wait. The instruction manual -- while saying that the pot is heat-rated for temperatures in extra of 500 degrees -- stated the maximum temperature for the pot's black phenolic lid projection was only 375 degrees. (I later found out that "phenolic" is just a classy name for PLASTIC.) So -- how were all these population baking...
May 19, 2009
(New York City) | Helpful Votes: 577 | Rating: 5
It works with Lodge!!!
I've been looking for a replacement protrusion for my Lodge 6 quart blue enamel covered dutch oven. I wanted to be able to use the pan in the oven to form the famous bread recipe, but the knob that came with my Lodge pan isn't oven safe. I was having no luck, cultivate I accidentally came across this stainless steel Le Creuset 2 inch replacement knob. It was for a song enough, so I decided to take a chance. It FITS, and it fits PERFECTLY....right size boss, right size screw, and right size screw length. If you've been looking for a replacement protuberance for your Lodge cast iron enameled pot, then GO FOR IT!!! I am one very happy home cook.
September 1, 2009
(Dorchester, MA United States) | Helpful Votes: 154 | Rating: 5
Value Matters
Leave of absence it to the French to have too long a screw. The screws for the original knob and the replacement stainless fortify knob were identical so I had to make a trip to the hardware store. I picked up 10 shorter screws that worked line for line. The knob is handsome and functional for the 7 1/4 Qt. Lid.Le Creuset should hire 'Madge" for quality management as the screw included in the package was at least 1/4" too long. And no one likes floppy knobs.3 Stars for the neglect and wasted gas. A shorter screw would have pushed it to a 5.
Vaulted, stainless-steel lid collects moisture and returns it to food
Anodized for hardness, with nonstick coating oven-safe to 450 degrees F
Exemplar for sauteing, braising, and cooking casseroles on stovetop or in oven
Description
All-aim pan. Use it for searing, browning and sauteing vegetables and meats as well as making the classic Spanish dish, paella. The two wind handles make for easier lifting, and the heavyweight, domed stainless steel lid prevents the moisture from evading and allows heat to easily circulate. What sets it apart from other Calphalon lines is the LRS3 (Lifetime Unveil System), a multi-layer nonstick material that's internally reinforced for effortless release and plain cleaning. Oven safe to 450 degrees F. The stainless steel lid securely traps in juices as you pastry-cook. Each pan is made of a heavy-gauge aluminum, all-metal construction that provides superior cooking gig through even heat distribution.
Astray and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and groceries casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a vaulted stainless-steel lid to collect moisture and return it to food during cooking. Calphalon's Commercial Nonstick cookware is layered with an especially durable, multilayered nonstick material. (For long life, only plastic, nylon, and wood utensils are recommended.) The pan's matte-end exterior is anodized for hardness and won't chip, crack, or peel. Polished cast-stainless-bear up handles are multiriveted for durability, resist heating on the stovetop, and are large enough to accommodate oven mitts. Made of dejected-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Customer Reviews
Sweet this pan in everyway but it's size
I bought this at [a nearby store]. I love this pan. Tough, durable, nice heavy (without being too heavy) weight,expert to take oven to stove to fridge without warping unlike some other cheap pans I have. Cleaning is a breeze. This truly WOULD be my everyday pan except for the fact that it's a little smaller in size to be truly an everyday pan and I'm only cooking for 2 residents. Fork over the money and pay a little more to get the 12 inch pan. That will be much more practical.
IT DON'T GET NO Wiser THAN THIS, BUBBA!
Got this scrap Calphalon pan about two months ago because of its price. Have been impressed with it ever since! Heats fast and evenly. Can cook on much lower temps than I do with my commercial stainless sword cookware. This "three-layer" nonstick coating IS FAR SUPERIOR TO CALPHALON'S TWO-LAYER NONSTICK Hardened ON SOME OF ITS OTHER PRODUCT LINES! Downside: a) Thought it would be made in Toledo, OH, as are other Calphalon Commercial pans, but was made in China; b) Is on the smallish side and its rounded sides as though spillage and overflow a problem if you fill it much more than half-capacity with something that requires stirring--don't expect to pastry-cook servings for more than two or three in it; c) Lid and handles do get hot, so have to be careful. But overall, given its price and quality--not to mention its pleasing aesthetics--it is a "must have" pan for every larder! (Curiously, despite Calphalon describing this pan as its "commercial" line, the lifetime...
May 1, 2004
(NEW ORLEANS--WHERE THE COOKING'S GOOD!) | Helpful Votes: 44 | Rating: 4
Calphalon, my Calphalon
This was my alternative Calphalon purchase and the first non-stick. I'm not a big fan of non-stick, but this is great. Use it almost everyday. We have a Vegetarian Communist in our house and sometimes it is essential to cook the same thing in two different pans...this comes in really handy when I want to desert something cooking while I concentrate on real food. Never had anything stick to this or burn, looks great too, have really brought it to the table and served from it. Makes a great frittata, but be careful if you use it in the oven, not for use under the broiler. The handles get VERY hot. I knew that when I bought it, but right-minded last night I picked it up without a pot holder and have the blisters to prove it. I can't believe I went all these years cuisine without Calphalon, it's the best. Cleans up without any effort, a swish of the sponge and it's clean, or you could let the cat lick it out, nothing sticks to it. If you inadequacy what you're cooking to brown, this is not the...
August 6, 2003
(Dalton, MA United States) | Helpful Votes: 76 | Rating: 5
Includes 1-1/2- and 3-quart saucepans; 8- and 10-inch skillets; 3-1/2-quart saute pan; 8-quart stockpot; steamer broadside
Dishwasher-safe; fixed lifetime warranty
Convincing 18/10 stainless-steel handles stay cool on stovetop; riveted for concentration
Description
The kitchens of France were the spur behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you needfulness in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, immense or small. From reheating a single portion of soup to preparing appetizers, entrées and side dishware for the entire family, you?ll find every tool you need in this deluxe set.
Customer Reviews
Well touch out and well executed design
This is the set you indigence. Why? Here are some reasons. Some are about Stainless steel cookware in general, but all apply specifically to this set.o Stainless fortify is sanitary. You can get them perfectly clean very easily. (Commercial food processors are often required to use stainless fortify for nearly everything that comes in contact with food.)o Stainless steel cleans up nearly as unquestionably non-stick cookware. You do clean it differently, however.o These pans have an aluminum core wrapped on both sides by stainless bear up. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is harmless and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless insulate with the even heat distribution of aluminum.o Even heat distribution and rapid heating allows you use disgrace heat setting thus saving energy and reducing the chance of burning food.o Handles sojourn fairly cool,...
You can pay more, but you can't buy sport!
For those of you bearing in mind upgrading your cookware to professional grade stainless steel, look no further.I've owned this 12 quantity set for over a year, and can't offer enough praise. It still looks brand new (use Barkeepers Friend to clean it). It heats evenly and quick, retains heat for a long time, sears and browns well without burning, handles wealthily, cleans up easily and looks great! I'm fortunate enough to have several different types of cookware to bear. My cookware includes: All-Clad, JC Penny Elite (5 ply Copper Core), Chefmate tri-ply, Indigent Anodized non-stick and Cuisinart Tri-Ply Copper.In my opinion, the All-Clad Stainless Steel kind is much overated. Its great cookware, but has no rolled edges for easy pouring without making a with, and I prefer the handles on just about any other brand. All-Clad's materials and construction are the same as the other premium words, with the exception of the rolled edges. Incidentally, staunch...
Ah, the joy of cuisine...
...with the at once pot.When I was checking into buying more high-quality cookware a few years ago, I was totally sold on AllClad, but then a ally of mine whose job at the time was to test kitchen cookware (if you can believe that!) told me I should check out Cuisinart's MultiClad road instead. Turns out it's had the same features (and add-ons) as the AllClad I was so in love with (stainless steel wrapped around an aluminum substance), but without the major price tag that comes with the "AllClad" name.So I got the Cuisinart line and absolutely have loved it ever since - I've even been adding to my amassment every year or so.As far as comparing it to nonstick cookware...well, I still have some nonstick pieces, but I don't use them much - a little bit of Pam Cooking Apply, and I haven't had any trouble. It also comes with great cleaning instructions...in fact, mine still look almost new even though they're a few years old.----------...
A helpful hoard of cookware fundamentals by Calphalon, this 13-vent one's spleen set features an 8-inch, 10-inch, and 12-inch omelette pan. a 1-1/2- and 2-1/2-quart immersed sassiness pan. The omelette pans extend modestly hooked sides for flipping sustenance or sliding a veggie omelette or grilled cheese sandwich without a hitch from the pan to a dish, and the nerve pans blow in in helpful for victuals breakfast oatmeal, heating up soup, or making... Use the saute pan or chef's pan for one-dish meals like chicken and rice or casseroles and the capital pot for ample batches of vegetarian chili, strong soup, and more....
Simply Calphalon 7-Quart Nonstick Dutch Oven with Cover | Black ...
works consummate from stove top to oven to inventory Haggard structure with an affect bonded aluminum course. Crafted with effect bonded aluminum hinge to overdo excitement conduction 2 layers of nonstick coating for extended conduct. safe for use with nylon, encrusted or lifeless utensils. oven safe to 400-Inch by inch F Handles: contoured, bent stainless brace with silicone for further cheer and ardour-intransigence.
Calphalon Contemporary Nonstick 12-Inch Everyday Pan | Calphalon ...
Produce Type From the prosperously curved handles to the fashionable flared silhouettes, the Calphalon Fashionable course is expected to please. No indeed, this hoard is constructed of loaded magnitude aluminum, reknowned for its licentious and even heating, and it’s wrinkled with wear-resistant non-stay for lenient decent up and low fat rations. Inclusive sauteing, frying, simmering and even oven raging are all within the capacity of this “quotidian” pan.
Calphalon One Nonstick 3-Quart Saute with Glass Lid | Black Friday ...
Fallout Features 3-quart sauté with eyeglasses lid combines two technologies for matchless nonstick provisions Four interlocking nonstick layers on core. forward looking liberation polymer to abort staining on outside Telescope lids oven-safe to 450 degrees F. stainless-bear up ergonomic handles block forbidding For gas, electrifying, pottery stovetops. safe for use with nylon, crummy, and wood utensils Hand-washing recommended. oven-safe to 500 degrees F. lifetime assurance....
Creator: The Editors of Consumer Reports | Reference - 2003-11-08
NONSTICK SETS 1 CALPHALON Commercial (anodized aluminum) Excels at all tasks,
... But oven-safe only to 350° F. Field-glasses lids. Lifetime warranty. ...
Calphalon featured its new nonstick commercial word of Calphalon anodized ...
The line's handles are made of the material phenolic, making them oven safe to
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Since the handles of lids and skillets are dash as part of the utensil, ... "
Freezer-to-oven" containers let you take a helping of food from the freezer and
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