Crafted from 33 layers of VG Japanese stainless stiffen; Damascus-style blade
8-express one's opinion Katana knife set by Calphalon
Help washing and prompt drying recommended; lifetime warranty
Description
Named for the dedicated sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old form of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a previously-honored layering process that creates a Damascus style blade, clad with 33 stainless stiletto layers. This unique series of cutlery uses VG Japanese steel, which provides singular sharpness and ultimate edge retention. These knives also feature a patented integrated assist design and an ergonomically designed poly-resign handle. This 8 piece Katana series set is an exemplar combination for the kitchen. The set includes: a 3.5" Parer, 5" Santoku, 5.5" Serrulated Utility, 6" Utility, 8" Chef's, Kitchen Shears, Bamboo Stab Block and a Diamond Steel.
Customer Reviews
An Leave out Set for Home Cooks
Pros:These knives are incredibly, with a rounded black handle, and a layered damascus-style blade. This means the sabre, while relatively smooth, has a wavy-layered look to it. The Amazon picture is accurate to what you will get in your set. Out of the box, each knife is quite sharp; enough to shear paper, but not hair.I have smaller hands, and have some give someone a hard time wielding the 8" chef's knife, but find that the 5" Santoku is excellent for chopping vegetables. The 6" utility pierce is also very useful for thinly slicing meats. I do use a different paring knife (Pampered Chef) as I find the Katana paring slash a little too sharp and rigid for say, lopping the ends off string beans in my hand. We also made the extra purchase of the 9" bread knife to complete the set. The bamboo block is attractive, and the slots are widespread and deep enough to put other wide-bladed/long knives in. However, note that if you get the bread knife, that only leaves 3 empty slots (i.e...
October 22, 2007
(NE United States) | Helpful Votes: 30 | Rating: 4
My Klingon Larder Knives
Couldn't oppose the design, but to try these out first bought the 8" chefs bargain and then fell in love with the feel as well as the look and got the set with the storage lump. Plan to expand to what is still missing (esp the honesuki and nikiri)I find the handles a very comfortable fit, and the blades are so well hanging that I don't find them tiring at all. The parer is a precision instrument, and I love the santoku (both sizes). The sharpener is expressly that: so use with care and keep a honer handy as well for in between touch up. I used the small utility for getting every last bit of substance off of a turkey carcass after Christmas -- think the small honesuki might be even better for this major effort -- but the utility did a superb job and was easy on the wrists -- I find the short handles suppose for more finesse in handling and the knife seems to "go" where I want it more easily.Not everyone will find these to their taste, but I think they are great!
January 15, 2006
(Bronx, New York) | Helpful Votes: 12 | Rating: 5
Aesthetically pleasing, but too boring
I must say I'm a big fan of Calphalon. I own several pots and pans from both their tri-ply stainless stiffen and non-stick contemporary series and I love them and highly recommend them.I bought these knives assuming that their calibre in cookware would translate into cutlery. I ended up returning them after several days... here's why.PROS:Definitely beautiful knives that are well crafted with very rigid stainless steel (more rigid than Henckels and Wustof). The Santoku cut is a nice addition. I loved that the steel construction went all the way to the end of the handle. The steel provided with the set rumour has it actually SHARPENS the knives as opposed to only HONING them. Who knows.CONS:1. Very stifling. Compared to the German knives, these are not agile at all and can be painful on the wrists especially when using the very substantive chef's wound. I thought the weight would add to the cutting ease but it really did...
List Price: $540.00
Price: $252.00 You Save:$288.00 (53%)
Details
Fop: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-freedom fighters; Traditional blade shapes enhanced for ease of use and precision
Handles: Patented, ergonomic polyresin, contoured for plenty and balanced for control and precision; Will not chip, crack or peel
Features: knife house: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: excellent sharpness, rigidity and edge retention; hand wash
Description
Set includes: 3-1/2-inch, paring knife 5-1/2-inch, crenellated utility knife 7-inch, santoku knife 7-inch, slicer 8-inch, chef's wound six steak knives kitchen shears 9-inch, diamond sharpening steel hit knife block.
Customer Reviews
First set I've ever owned
This is my third set of knives and perhaps the least dear of those three, but by far the sharpest and best looking! Love them!
Rapier: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-Maquis; Traditional blade shapes enhanced for ease of use and precision
Handles: Patented, ergonomic polyresin, contoured for consolation and balanced for control and precision; Will not chip, crack or peel
Calphalon katana cutlery 18-fragment set
Features: pierce construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key conduct: exceptional sharpness, rigidity and edge retention; hand wash
On the nose sharply Set of knived
I spout about a month looking around at various shops for a great set of knives. This is what I ended up ordering, They are razor chic! The material is made of thirty-three layers of stainless steel, has an outstanding ability to retain an prickly and proven strength with VG-1.Nothing feels better in your hand than these handles, they are not made for small hand though but for me they sensation great. The material used to make the knife handle is much more important than you might think. Unintelligent handles have a tendency to rot or corrode. A corroded handle will make the blade fit loosely, which can be rickety. These feel and great they are less likely to break than many other handles and are not overly heavy.The way that a knife control is designed is important. The part of the blade that goes into the handle (called the tang) should go all the way through on both sides. Many wound tangs only go part of the way through the knife's handle or on one side. This may...
Straight what I was looking for
I have rotund hands, so the Katana/Santoku style gives me more room than most styles. The blade "twists" 90 degrees to become the essence of the handle. It is a full tang design that is quite beautiful to look at. The acid etching adds to that be attractive to (which you really can't fully appreciate in the photos). They are well balanced and I work them better than anything else I have owned to swain. I will not be looking for anything else while this set is still around.They are made of a slightly softer steel than most professional grade cutlery I have used, but they whet easier because of that. All around I am beyond pleased and would recommend them at full price, so that makes them a bargain if you can shave off some $c-notes$ here at Amazon!
10-inch diamond insulate crafted from high-carbon magnetized nerve. Preparations roughly 14 inches extended. Wipe insulate with towel after using. Named for the untouchable sword carried by Japan’s Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old unwritten law of higher-class cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon...
Kelsi Bunyan blog: Best Deal Calphalon Katana Stainless-Steel 6 ...
i bought it when it was on purchase for 35 dollars. i'm confident there's possibly sharper knives out there but for 35 dollars, you can't throb that. it's also a chilled looking blade. but even for 50 dollars, i dream up this is a substantial pierce to get. I hand-me-down the pierce to cut several vegetables, raw basics, along with raw fish. so far the wound cuts through gist as if it was cooking oil. You must be assured to move and dry the stab directly after use (only calligraphy control washing is...
# Calphalon Katana Cutlery 18-Piece Set | Calphalon Katana | Best ...
It’s detail Calphalon katana cutlery 18-express one's opinion set . Handles: Patented, ergonomic polyresin, contoured for plenty and hanging for command and meticulousness. Further: Integrated help lay out provides take possession of, pleasant travelling. Sword: Clad with 33 stainless screw up one's courage to the sticking point layers for individual rage, extraordinary rigidity and rust-guerrillas. Established Rather playboy shapes enhanced for plenty of use and scrupulousness. Features: pierce edifice: VG-1 Japanese dagger for extraordinary...
Creator: Pearl Violette Newfield Metzelthin | Cooking - 2006
The Calphalon "Katana Series" nerve knife set comes with a bamboo block ($►
bedbathandbeyond.com). The cordless Bosch TC English MIXXO" immersion churn
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2) FOR THE ROAST Animal Whatever you're feasting on this holiday season, it's
sure to slice splendidly with the Calphalon Katana Series Slicing Knife. ...
Of all the products that folded, twisted, collapsed, or exaggerated, this year's
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