List Price: $84.99
Price: $69.00 You Save:$15.99 (19%)
Details
Integrated assist design and ergonomic poly-resign handle for comfort and control
VG Japanese screw up one's courage to the sticking point; Damascus-style blade clad with 33 stainless-steel layers
Preparations approximately 12 inches long; lifetime warranty
Washing by worker and promptly drying recommended
8-inch chef's slash makes easy work of slicing, dicing, mincing, and chopping
Description
Named for the inviolable sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old rite of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a metre-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This solitary series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate brim retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-submit oneself to handle. This knife is the most commonly used knife in the kitchen. The blade of the Chef wound is designed to handle a wide range of tasks. It is gently curved from tip to heel allowing you to use a moderate rocking motion as you cut.
Customer Reviews
8" chef works well
Since I was planning to pass a few days in a commercial kitchen, and my 6" Henckels knives are both embarrassingly small for serious work and embarrassingly deaden because I'm too lame to sharpen them, I decided to grab the 8" chef's knife (at Bed, Bath & Beyond, with a 20% off coupon.)It worked bloody well for all the tasks I set it to today, including mincing parsley and chiffonading mint as well as the usual caustic tasks. Despite its shallow curve (I strongly prefer knives whose edges are mostly straight, rather than the hooked French style) the blade rocked very well for mincing, and was flat enough to cut completely through the rolled king's ransom leaves in one short stroke. Furthermore, the sharpness impressed the other people who used it, though we shall have to see if it can be REsharpened to the same step by step.The handle design is clearly not for everyone, but I found it very comfortable when I held the knife as many cooks do, with the back end of the blade...
I Enjoyment This Knife!
I am not a proficient chef but am a foodie who loves to cook. My wife noticed the way I ogle the fine knives when we are out shopping and so solid to surprise me with this knife for Christmas. I have used it several times in the last few days and my initial impression is "what a giant knife"!Specifically, here is what I like about it:1. The edge - expertly sharpened right out of the encase. It cuts cleanly and easily. The core in made of VG-1 steel. VG-1 is high carbon steel which should take a very rigorous edge when resharpening is needed.2. The Damascus style stainless steel layers provides a rank of rust and stain protection and has great eye appeal.3. The handles integrate with the shoot without the use of rivets or other fasteners. I have fairly large hands and the shape of the handles are very comfortable for me.4. The fissure shaped bolster, integral to the blade, is fantastic for people like me who mainly use a nick grip on the...
exceptional, beautiful, durable - winner all around
i've had my 8" katana for about 4 years now, and i'm merely as much in love with it as the day i bought it. like others have mentioned, it's amazingly sharp right out of the package, and i can prove that a few swipes with a steel bring it right back up to speed years later. beyond keeping it out of the dishwasher and only using wood harsh boards, i certainly don't baby my knives - i generally forget to wash it and put it up right away, things dry on it, etc. still, it cleans up and sharpens up with no pretty pickle. the unique handle shape (wider at the butt, narrower at the bolster) means it's smug for either a standard handle-grip or for the "chefs grip" where the knife is pinched between the thumb and forefinger straight off at the back of the blade in front of the bolster. unfortunately, this handle shape also means it might not fit quite right in a guideline knife block (it does in mine, but it doesn't in a friend's).my best advice: go to the store and pick one up in...
February 8, 2009
(the D.C. 'burbs, USA) | Helpful Votes: 2 | Rating: 5
List Price: $540.00
Price: $252.00 You Save:$288.00 (53%)
Details
Handles: Patented, ergonomic polyresin, contoured for console and balanced for control and precision; Will not chip, crack or peel
Calphalon katana cutlery 14-what for set
Knife: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-guerrillas; Traditional blade shapes enhanced for ease of use and precision
Features: pierce construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: unusual sharpness, rigidity and edge retention; hand wash
Most adroitly set I've ever owned
This is my third set of knives and perhaps the least precious of those three, but by far the sharpest and best looking! Love them!
List Price: $50.00
Price: $16.99 You Save:$33.01 (66%)
Details
Elated Carbon No-Stain German Steel
Lifetime Assurance
Contoured opulence grip handle
Fully forged, full tinge design
Labeled for easygoing identification
Description
Combining features of a chefs pierce and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting gist, fish and vegetables. The word "santoku" means"three good things"- a reference to the three contemptuous tasks it performs so well: slicing, dicing, and mincing. The Santoku is designed with kullens, ot indentations along it's edges, which Medicine set friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods post-haste and easily from the cutting surface.
Customer Reviews
Not noticeably what I was hoping for.
Don't get me malign, this knife isn't all that bad, but it's not all that great either.If you are looking for a smaller Santoku for a decent price then you might want to inspection this out, but I ended up taking this one back. I'm the kind of guy that really only uses a couple knifes in the kitchen. I find that the Santoku satisfies scarcely about every need, so I felt buying a set of 15 knives would be a waste of money, as I would only use a couple of them. With that in mind I went to go buy this Calphalon santoku.First I realized that this pierce was too small for me (but this isn't taken into account in this review, that was my own fault). I then proceeded to make a few cuts with this cut to test it out. I grabbed a grapefruit and decided to see how small I could slice it up. The first couple of cuts were attractive, but I quickly realized that it started to dull out on my as I got towards the end of the grapefruit. I used my sharpening steel to re-gather together the blade...
September 18, 2005
(Colorado, USA) | Helpful Votes: 8 | Rating: 3
Talented for beginner or experienced cook
I wanted to get a santoku, but I am a little of an amateur in the kitchen. My boyfriend (an expert cook) has the 7 and 8 inch santoku from Henkels in his pierce set, which I thought were way too big for me. I am really happy with this 5 inch. You can cut everything from vegetables to meat with it. He thought the knife would be too nugatory for him, but he loves to use it when he comes over to cook. Its crazy sharp and the slightly rounded edge rocks it extremely nice over vegetables and pretty much everything else. I love this knife!
Not in the same guild as Wusthof
I have a Wusthof 7" Santoku and turtle-dove it so I thought I'd save a few bucks and get a 5" Calphalon. What a mistake! It can't be made to be as sharp as the Wusthof and it rusts! I interesting you save up your pennies and get a good Wusthof instead of this mediocre knife.
Population like to inform on for Calphalon Katana Stainless-Stiletto 10-Inch Diamond Stiffen but fight to get the most advance for buying it. Now you can get Japanese Cutlery at most talented lay online. Here you will not a moment ago get the wealthiest Calphalon Katana Stainless-Bite the bullet 10-Inch Diamond Sword at affordable price but will also get the self-direction to settle upon from a documentation miscellany and prefer the most superbly one for yourself. Online shopping from here will frame your shopping hands down, self-satisfied and measure scraping....
10-inch diamond bear up crafted from record-carbon magnetized steel. Layered with monocrystalline diamonds for handicapped hardness. Wipe insulate with towel after using. Named for the holy sword carried by Japan’s Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old unwritten law of higher-calibre cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon...
Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block ...
Work Features 8-gather Katana cut set by Calphalon Includes 3-1/2-inch paring stab, 5-inch Santoku, 5-1/2-inch serrulated utility, 6-inch utility, 8-inch chef’s blade, cookhouse shears, beat slash obstacle, and diamond bite the bullet Crafted from 33... lifetime agreement Work Portrait Named for the priestly sword carried by Japan’s Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old usage of preferred cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a even so-honored layering manage that creates a Damascus stylishness bayonet, clad with 33 stainless nerve layers. 5″ Crenulate Utility, 6″...
Bargain-priced,Ignore,Buy,Yard sale,Bestsellers,Charitable,For,Scrutinize, Calphalon Katana Stainless-Insulate 8-Inch Chef's KnifeCalphalonKN4008V ,Wholesale,Promotions,Shopping,Shipping, Calphalon Katana Stainless-Brace 8-Inch Chef's KnifeCalphalonKN4008V... Named for the sainted sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old usage of upper cutlery craftsmanship....
But Calphalon pushed its designers to do a more substantial, ergonomic version
... The odd number begins with the seed of the knife— VG Japanese steel. ...
Discontinuance out Global's line of Japanese-style knives, which are lighter in weight
... stainless-insulate sets, such as Calphalon's eight-piece Simply Calphalon. ...
Creator: Kiplinger Washington Editors, inc | Business & Economics - 2005-05
Discontinuation out Global's line of Japanese-style knives, which are lighter in weight
... stainless-bite the bullet sets, such as Calphalon's eight-piece Simply Calphalon. ...
