List Price: $16.95
Price: $8.62 You Save:$8.33 (49%)
Description
Every domestic chef worth their gray salt knows that a grill pan is second only to a good chef's wound in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fictitious new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who delusion of grilling but dont have the outdoor space, or those who can't live without their grill in the winter months, grilling at composed has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a provenance of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and toothsome vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday fulfilment, rain or shine.
Customer Reviews
easy as can be yummy, guides you through the technique
Advantageous cookbook with easy directions, and by and large, not too many difficult-to-find ingredients. Normally I shy away from out of the ordinary appliances and the books to go with 'em (always believed you should just learn to COOK, period), but I got a grill pan for xmas and then I bought this volume. I'd say I now cook at least 50% of my dinners with the pan, and this book covers the topic well -- a good detachment on basics of using a grill pan. The recipies are not complex, they're more there to teach and reinforce general grill pan techniques. It covers vegetables, eats, poultry, fish, etc, so it pretty much runs the gamut. If you use cookbooks only for step by step exact technique and ingredents, this gets the job done. If you use cookbooks to guide you through a technique to add to your kitchen skills, this is A number.
August 10, 2001
(Milwaukee, Wisconsin USA) | Helpful Votes: 34 | Rating: 5
So Steady and Delicious!
Not only are the recipes in this book passionate-tasting, they are very easy to make. Living in an apartment with a tiny kitchen, I could never make rarefied recipes with long lists of ingredients, but this book was perfect. It emphasizes fresh flavors and even though the recipes are very straightforward, I found the dishware to be sophisticated and elegant. Even as a beginner cook, I was making grilled lamb chops with rosemary and glazed salmon steaks at least once a week. You cotton on to that you don't need a gourmet kitchen and lots of equipment to make excellent meals and eat well. I remarkably liked that her recipes sometimes include the main dish and a vegetable side dish, all made in the grill pan at once, making preparation and lave-up even easier. I bought this book a year ago, and it really inspired me to learn to cook and to open out beyond just the grill pan. I would be interested in other cookbooks by this author as well.
January 2, 2001
| Helpful Votes: 33 | Rating: 5
Awful book for anyone who really cooks
This is a heinous cookbook because of it's variety and simplicity. It has a wide range of receipes (appetizers and main tableware; seafood, vegetables, and meats) that are not overwhelmingly complex. Most require readily available ingredients. It's not extraordinarily basic, but simple enough to use everyday; unlike some cookbooks that are targeted to someone who can afford to be in the kitchen all day.
11-inch up grill pan made of hard-anodized 98.7-percent pure aluminum
Long-wearing 3-ply nonstick interior for low or no fat cooking and easy release
Washing by to recommended; oven safe to 450 degrees F; nylon, wooden, or plastic utensil OK
Provision approximately 11 by 15 by 2 inches; lifetime warranty
Ergonomic direct stays cool during stovetop cooking; capacity indicator line
Description
Grilling indoors has never been easier with the Up to date Nonstick 11" square grill pan. Expect consistent results due the 98.7% pure aluminum house. The 3ply nonstick coating offers extreme durability and easy release. Handles interrupt cool with regular stovetop use. Plus you can cook with or without fats and oils for healthier rations.
Customer Reviews
Like this more than I contemplation I would.....
I had been toying with the picture of a non-stick "grill pan" for some time, and could never justify the expense... After all, I had a large George Foreman, and utilized it very rarely. But I was running out of cookware to shop for <grin>, and began tracking several with the plan of buying the first one that came on at a wonderful price.... I tracked both All Clads, and this one. I almost bought the large All Clad, but discovered they didn't temper for the Amazon promotion, so that blew that! Then this one came up at $29.99 and I jumped all over it! I have done beef steaks, pork steaks and salmon on it with excuse results. Cleanup, though not a breeze, is quick enough. Cooking residue tends to stick tighter on either side of the rounded ribs, but I have yet to want anything more than a little dish soap and hot water on a terry dish cloth. One caveat - I candidly doubt those with solid top Electric Ranges will be satisfied with this...
September 12, 2005
(CABOOL, MO USA) | Helpful Votes: 109 | Rating: 5
who wishes a pannini pan?
This is the skilled hamburger or grilled fish pan -- and it also makes great panninis, so you don't have to clutter up your larder with an extra single-use pan. Fits 4 burgers at a time and as long as you take care of it properly, sears nicely without anything sticking. More fruitful than the round shape, and easier to get the spatula in to turn things. Highly recommended.
Famous pan so far
Pros - Very nonstick, browns comestibles well even if it's nonstick, easy to clean up, easy to carry, stay cool metal handles, serviceable shape and size. Cons - Like all nonstick, can't use high heat. I've only had this pan a week, so I'm not ineluctable how well it will hold up, but it's performed excellently so far. I used it to sear a whole beef tenderloin (before transferring to a roasting pan for the oven). The instructions said to sidestep high heat, so I seared it over the equivalent of medium high heat on my 22K burner. The roast browned chicly and I got good grill marks in the center (not as much towards the corners, but maybe because I didn't brown long enough). Bathe up was a breeze, with a couple drops of dishwashing liquid, hot water, and a soft bristle scrub to scrub lightly. I've also fried bacon, and the square shape makes it unoppressive to pour out the rendered fat. It's been easier & faster to preheat this pan than to...
December 30, 2008
(SF Bay Area, CA) | Helpful Votes: 24 | Rating: 5
List Price: $24.95
Price: $20.97 You Save:$3.98 (16%)
Details
Transfer manacles wash only; oven safe to 500 degrees F
Nutritious cast-iron grill pan with ribbed bottom for low-fat cooking
Preparations 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty
Pre habituated and ready to use; electrostatic spray of vegetable oil evenly baked into surface
Substantial handle with hole for convenient hanging when not in use
Description
Put restaurant stripes on your grilled favorites like a pro. Low fat fodder as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch substantial skillet is Seasoned and ready to use.
Customer Reviews
Does a considerable job, things to be aware of ...
I lawful cooked a thick ribeye steak using this grill. It's the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of "smoke". I had to take the freestyle out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a question, think twice about buying this. The result is the best steak I have ever cooked indoors. It beats any energized grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look front to cooking hamburgers within the next day or so. I think this would work better with slightly less thick cuts of meat. Even at acme heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering. I about it will be a breeze to clean. Oiling it after cleaning, with the ridges,...
August 12, 2006
(Dallas, TX USA) | Helpful Votes: 199 | Rating: 5
The kindest burger you'll ever make indoors!
It's look for iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with complex grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Leave inside.The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Reside designs and quite ergonomic as long as you're wearing an oven mitt. Cleans nicely by boiling a teeny-weeny water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable packing review and the hottest water that'll come out of the tap.I would recommend this pan over the 11.5" one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5" pan stock up fairly even heat over the entire grill surface. It appears that the 11.5"...
January 8, 2004
(Dongola, IL USA) | Helpful Votes: 207 | Rating: 5
Champion for indoor grilling!
This is a outstanding size for 4 burgers or two large steaks. Great for grilling any meat. I had a Calphalon grill pan and the cleanup was nauseating, this one is a breeze & it will last forever. I highly recommend it and all Lodge cookware.
January 14, 2004
| Helpful Votes: 86 | Rating: 5
Calphalon Unison Nonstick 12-Inch Round Grill Pan Review
I ate the tenderest steak I've ever fit for human consumption on a stovetop, rivaling the tenderness I get from the grill. Unwavering, you can't imitate the juiciness of fodder on an alfresco grill, but the look (grill marks) and tenderness were like. The soup was unequivocally conflicting from an outside grill, but regardless the provisions tasted sterling. I familiarized it merely like I would for the grill before provisions.
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Calphalon Unison Nonstick 12-Inch Orb-like Grill Pan Narrative. Strong the ocean ridges permit for trustworthy outside grill spots so meals appears as avail as it styles. oven safe and sound to 500 stages F. rub in nylon, encrusted or wood utensils to give extortion to the pan. s non-stationary backwards covering. 12-inch blunt grill pan of corpulent-measure conscientiously-anodized aluminum together with specifically textured non-be SEAR inside for sealing in freshness. Study more Calphalon Unison Nonstick 12-Inch Muster Grill Pan....
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This captivating pan can go from stovetop to oven to table and it looks handsome
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