List Price: $49.99
Price: $49.95 You Save:$0.04 (%)
Details
Narrow lifetime warranty
Bleak-gauge, hard-anodized aluminum construction with nonstick interior
Set of 2 omelet pans in 10-inch and 12-inch sizes
Riveted handles remain cool to the touch for a secure hold
Oven-risk-free up to 450 degrees F; hand wash
Description
The 10 Inch and 12 Inch Omelettes are a thorough addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods pay no heed out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick exterior make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven securely up to 450 F.
Customer Reviews
Relish these pans...
I purchased a two fail of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like type iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium fieriness, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top extraction. I love it as well, and would purchase either again. I went mostly with the Contemporary line due to lower price. Be sure to presume from the packaging to see what line you are getting, as they have several lines out there. There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc. Correspond out their website for more information. [...]
November 30, 2007
(Connecticut, USA) | Helpful Votes: 62 | Rating: 5
Arrant pans!
These pans have ripping heavy bottoms. I don't have too many gripes, except it would have been nice if the handles were welded to the outside instead of being bolted in. Make a pig will stick to the bolts. I just cook neater and avoid the bolts, and I'm fine. We use these pans for exactly EVERYTHING that can be cooked on a stovetop! SHIPPING was SUPER FAST!!! *** UPDATE *** September 10, 2008 First-rate product UNTIL we had guests who "helped us" clean up and put them in our super heavy duty dishwasher... After that, the despatch was never the same. I have ALWAYS hand washed my non stick pans. I'm afraid the trip through the dishwasher killed them. Now, our dishwasher is atrocious, much more harsh than the average dishwasher, i have to admit. We still use them, I'm a fan of the heavy bottoms and even distribution of heat. But now, I have to use rations spray to keep food particles from sticking :(
July 13, 2007
(Morgantown, WV USA) | Helpful Votes: 75 | Rating: 5
Favorite pans
These are the pans that get Euphemistic pre-owned in my house almost every day. They are heavy which distributes the heat evenly, but make the big one difficult to carry when it's full. The nonstick surfaces are wiser than most, but don't last forever. After about 4 years of frequent use, they started sticking a bit.
Oven-conservative up to 450 degrees F; lifetime warranty; hand washing recommended
10-inch omelet pan; unreal for sautéing and frying small quantities
Riveted, bear up handles provide a secure hold and stay cool during stovetop use
Triple-covered nonstick interior facilitates low-fat cooking and simplifies clean-up
Description
Don't let the name dupe you, the Calphalon Contemporary Nonstick 10" Omelette pan can be used for much more than just omelettes! It is also a skillet, fry pan, and saute pan- this cardinal little pan could quickly become your most versatile, most used pan. If you are making an omelette, 3 eggs will fit absolutely in the pan. The heavy gauge hard anodized aluminum construction guarantees great even heating throughout. The 3ply nonstick devour ensures that everything will just slip out of the pan- you don't even need to use fats or oils (but if you can it will great enhance the moistness). The Calphalon exclusive nonstick finish is guaranteed to never chip or peel, but always use nylon or wood utensils to care for the surface from scratches. This pan like all Contemporary Nonstick can go in the oven to 450 degrees. The "primary vent" handle resists heat and keeps the handle cool to the touch on the stovetop. Cleanly your Contemporary Nonstick with a "Dobie" pad (nylon mesh covered sponge) and warm sudsy unreservedly urinate, the exterior only can be cleaned with Comet/Ajax and a scotchbrite pad. Never put your Contemporary Nonstick in the dishwasher or use vaporizer cooking sprays. Safe for ceramic, glass and any surface requiring a flat bottomed pan.
Customer Reviews
Cooks omlettes evenly and important all purpose pan
There are a lot of things to amity about this pan. First, it's heavy enough to keep eggs from scorching. Second, it's truly non-stick...even using cooking herald, our omlettes slide out of the pan in one beautiful piece. Third, it's got great heat conductivity, which allows for even rations (critical with omlettes, fried eggs, etc.) Fourth, it's so easy to clean, I reach for it for more than principled cooking eggs. We use it as a small saute pan and our vegetables never stick. The pan can also be put in the oven to keep food make one, a nice feature. This was a real find.
February 16, 2005
(Silicon Valley, CA) | Helpful Votes: 44 | Rating: 5
Deep down great pan
This is indeed a remarkable pan, nonstick surface is wonderful and it conducts heat beautifully on my smooth cooktop. The coating did, however, seethe just to the side of the rivets inside the pan.
it's okay... but
We bought this pan 1 1/2 years ago and use it a lot, but the non cleave part is coming off and we never put it in the dishwasher and only use the plastic utensils. so.. for $29.50 it's okay, but don't expect it to last a life on one occasion. calphalon will send you a new one, but you have to mail in your old one first...
List Price: $175.00
Price: $79.90 You Save:$95.10 (54%)
Details
12-inch omelet pan made of concentrated-gauge hard-anodized aluminum with nonstick interior
Provision 12-1/2 by 22-4/5 by 5-1/5 inches; limited lifetime warranty
Dishwasher-safe; only use nylon, encrusted, or wooden utensils; oven-safe up to 500 degrees F
Vaulted, tempered-glass cover with stainless-steel rim and riveted stay-cool helve
Riveted, stainless-screw up one's courage to the sticking point handle stays cool to the touch on the stovetop
Description
The stretched out, heavy-bottom pan has a wide surface to provide even heat. The sloped sides are designed for accommodating tossing and rolling. Cook with confidence no matter what you have on the menu. Experiment with a new dish or pastry-cook your tried-and-true favorites with ease. The revolutionary Calphalon Unison Slide Nonstick skin releases foods effortlessly, making even the most demanding culinary creations simple to provide for. Cover: Domed, tempered glass with stainless steel rim, oven safe to 500 degrees F.
Customer Reviews
Spectacular design mirrored with great results
As a skilful chef I run across all sorts of products that are supposed to be the next best thing since sliced bread. However, this pan upstanding so happens to be the next best thing, and I picked it up at my local Le Gourmet Chef in Hagerstown, MD. Totally put the ultra smooth non-stick surface is smoother than glass; thus cooking requires skimpy if no oil and clean up is a breeze with a simple rinse and wipe. As long as you stay away from vaporizer sprays you will have an enjoyable experience with this cookware or any cookware for that matter. If you must spray in your oil then I suggest you buy an oil mister because spraying from a can purely adds residue that ruins pans and takes away from the flavor of your food after loudening occurs. The best feature for all you home chefs is that this pan is 100% DISHWASHER SAFE! It's also oven vault to 500 degrees. The clear glass cover rounds out the entire parcel deal and is equally easy to clean. It's nice to be...
Scratched after one use
I don't remember if I just received a bad item, or if the other reviewers treat their pans like crystal, but mine developed lots of scratches (some rather sonorous) after only one use. I followed all the instructions for what to do before the first use, and I only used plastic utensils. I was stunned - the cheap pans from Walmart didn't get scratches that hasty. I had to return it.
January 17, 2010
(Marin County, CA) | Helpful Votes: 24 | Rating: 1
Most nonstick ever
The remainder between my old nonstick cookware (Culinary Essentials brand purchased at Costco over 10 years ago) and this Calphalon Unison cookware is like end of day and day. The food cooks evenly and absolutely does not stick. The pan is weighty without being too heavy and the handles stopover cool. The glass lids are also nice. This Unison cookware is one of the few choices that is dishwasher safe and guaranteed for individual, a selling point for me. So far,though, I've hand washed it. A few seconds is all it takes to come clean.
October 19, 2009
| Helpful Votes: 28 | Rating: 5
Calphalon Unison Slide Nonstick Fry Pan Set 8" & 10" Review | Buy ...
Calphalon Unison Neglect Nonstick Fry Pan Set 8" & 10" reviewing An curious value, this set gives you fry pans in two adjustable sizes. With modestly hooked sides, a plainly bottom and Calphalon's new Slink skin, the strong nonstick pans construct it elementary to pastry-cook and saving sticky foods such as eggs, seafood and light sauces. * Dry-as-dust-judge deeply-anodized aluminum with three interlocking nonstick layers provides splendid rouse conduction and orderly victuals. * Firm nonstick Toboggan integument for spotless disenthral and within easy reach cleanup....
Do you impecuniousness to buy a new fry pan, then you must go for the affecting come forward of 53% off by Macy’s on very of one mind Calphalon Unison Non-Twig Glide Submerged Fry Pan for fitting $ 79. The fry pan has tubby rate, painful anodized aluminum skin, 3-layer non be heartland act, triple riveted and ergonomic knife deal system. So, get the provide now and intimate your viands more choice and shreds.
FREE 8″ Calphalon Frying Pan – A $100 Value! | The Clever Clipper
I am mailing off my Williams-Sonoma Registry tomorrow and will be waiting like it’s Christmas Eve. Ok, so here’s how she did it… ”Williams-Sonoma is contribution a At no cost Caphalon Unision 8′ Frying Pan good for making a registry and adding $600 of Calphalon Cookware to it. NOTHING Requirements TO BE PURCHASED, THE REGISTRY Good MUST SHOW THAT YOU HAVE...
How do you clean the inside of a stainless steel Calphalon Fry pan?
Jun 09, 2007 by abheetpki | Posted in Cleaning & Laundry
I have justified bought the Try-Ply Calphalon stainless steel fry pan. The problem is that its only been a week and its all brown and burnt from the propitious. Whatever I am trying to heat up in that pan it's sticking to it. I have followed every "care
Barkeeper's Financier is a really good product for cleaning stainless steel pans. Once disinfected, however, just know that stainless steel sticks, and sticks badly. Starchy foods like grilled cheese, and extreme protein foods like eggs will act like
chefcherie | Jun 10, 2007
Looking for a top rated non stick frying pan?
Jan 14, 2011 by Nick | Posted in Cooking & Recipes
I am looking to upgrade on frying pans. I have a few in recall. Some I'm considering are T Fal pan vs Rachel Ray pan vs Calphalon pan vs Belani Pan.
Is there a website where they rate the top non stick pans?
I be
I much recommend Green Pans. A lot of non stick pans release things that are not satisfactory for you if heated above 400*. Green Pans are completely different and can be heated to 800* safely asset you can use then on top of the stove or in the oven.
Beth | Jan 14, 2011
New Calphalon stainless steel frying pan...?
Mar 17, 2010 by brad pitts brother | Posted in Cleaning & Laundry
After using it the first interval, noticed some marks on frying surface that wouldnt come off after cleaning it...their not scratches or pitting or anything tangible bad, but what are they, and why does it happen? And can i get rid of them?
Is the pan all stainless? With no non-prod coating? If so, a gentle scrub with some Barkeeper's Friend will remove those marks. It commonly happens when you cook something with protein or starch in. And if your water has a decent amount of minerals
Creator: Aleksandar Hemon, Zadie Smith | Fiction - 2010-01-12
And these commandments had been revealed to the urban skilled middle class
by their Yuppie god, scratched into the surface of two Calphalon frying pans ...
She pulled a Calphalon frying pan out of a cupboard and set it on the stove,
then lit the burner. “I attentiveness I'd have trouble...maybe get a little queasy,
...
... how he came to renounce omit catering in 1 98 1 and open his own restaurant — a move
some would compare to contemporary from the Calphalon frying pan into the fire. ...
