List Price:
$59.99
Price: $59.95
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Details
- Provision 5.75 inches by 8.75 inches
- 2-quart multicooker for preparing asparagus without overcooking
- Part stainless-steel steamer basket holds vegetable upright
- Crafted from serious-quality 18/10 stainless steel; polished interior and satin exterior
Description
Steam new, delicious asparagus with efficiency and ease using All-Clad's asparagus steamer pot. Made of 18/10 stainless steel, the pot is very sturdy and stylish, and uses an aluminum ring near the base to quickly heat and steam the spray. The asparagus is loaded into a rack, which is then placed just above the steaming water; the result is that the thicker stems are located nearer the intensity source, while the thinner are not. This creates a perfectly and evenly cooked asparagus. Producing some of the finest cookware in the state, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically intended pieces crafted from American artists using the finest metals. A firm believer in rank over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are hang out with stunning designs to provide you with the best cooking experience possible.
All-Clad's 12-quart multicooker and asparagus steamer cooks asparagus evenly by holding it on end. The tender tips are held farthest from the heat, while thicker stems are just above the boiling salt water. Crafted of durable, beautiful 18/10 stainless steel, the cooker features an aluminum disk in the bottom for astute, even heat distribution. The exterior finish is satin-finish, while the interior is highly superlative stainless steel for easy cleaning. The cooker measure 5.75 inches astray by 8.75 inches tall--plenty large for a good helping of veggies. Conspiringly-wash this cooker and steamer with mild cleanser. It carries a lifetime warranty.-- Rhonda Langdon From the Fabricator
All-Clad Stainless Construction
With its 18/10 stainless steel cooking surface and care nearby-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate meditating of style and practicality. The stainless-steel exterior gives the cookware a gleaming despatch. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from sparkly 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Meant to work on conventional gas and electric ranges, All-Clad Stainless cookware is the best-selling accumulation in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Quintessence. Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-coffer up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe as houses up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when groceries with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features count: - Beautifully polished, stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for Brobdingnagian heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
- Stainless-steel inland layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Stalwart, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-sword lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The Stainless collection is dishwasher-all right, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to mend or replace any item found defective in material, construction or workmanship under normal use and following woe instructions. This excludes damage from misuse or abuse. Minor imperfections and slight go red variations are normal. Cleaning Instructions
For daily cleaning, warm soapy heavy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on chow or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a artifact called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and be unbelievable and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Guard’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For organization of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron serenity, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. All-Clad Stainless Choosing
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan mixture, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; small roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven ellipsoidal roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s accepted high dome-shaped lid. Other specialty pans include a larger brasier pan with vaulted-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top rations; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a coincidental "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-rage chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, range pots, and specialty items come with lids. Double boiler and steamer inserts, including the at liberty steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are accessible in various sizes, from a starter 5-piece to a complete 10-piece set. About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets scanty quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Licensed kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring dope set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a harmonious ' metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious tellingly cooks seeking all-professional cookware to enhance their cooking experience.
Customer Reviews
WORKS LIKE A Marvellously
Against THIS FOR THE FIRST TIME LAST NIGHT,I WAS TIRED OF OVERCOOKING ASPARAGUS.WORKED GREAT.IT IS MADE OF QUALITY STAINLESS.Get in the way IS THE RIGHT SIZE FIGHTS NICELY INTO THE POT AND THE HANDLE MOVES OFF TO THE SIDE,IT LAYS DOWN.I BOILED EGGS ALSO,Devoted WAY TO BOIL 5-8 EGGS.I WAS VERY IMPRESSED.
February 14, 2003
(seattle area) | Helpful Votes: 25 | Rating: 5
This will last a lifetime
Rations asparagus is a pain, since few pots in our (otherwise well-equipped) household can handle it. Either you lie down the asparagus in a frypan, which means you can't fit more than about a pound at a in good time always; or you use a pot that's entirely too big, and it takes 20 minutes for the water to come to a boil. And in both those cases, the asparagus can pastry-cook unevenly. I'd wanted an asparagus pot for years, but somehow could never bring myself to purchase one. Who needs another single-target item? Just how much asparagus do I think I'm going to eat? Yet, as others have pointed out, this is less a one-item pot than it initially seems. It'll be perfect for a match up of ears of corn on the cob, for hard-boiling eggs, and for steaming a few artichokes. When I finally had the heedlessness to buy an aspargus pot (okay, it was part of a Halloween costume -- stick a bottle of port in the pot and release it around: port-a-potty, get it?), I took the opportunity to do some...
November 4, 2006
(Scottsdale, AZ USA) | Helpful Votes: 27 | Rating: 5
high-mindedness, but flawed
fare asparagus upright in a narrow, tall pot is ideal. it allows the tougher bottom portion of the asparagus to boil in unworkable, while the rest of it steams. (my mother used to use an old small coffee tin with the bottom cut out for this purpose). as with the other all-clad pots i own, this one seems to be very well-made, though it has an aluminum disc at the bottom and is not made using their three-ply structure with the aluminum sandwich going all the way up the sides. this is probably unnecessary and helps keep the price down. however i do have one big question with this steamer: the basket. the steel rings that encircle the basket are placed too far apart, which is especially a predicament at the bottom because the asparagus stalks tend to slide out between the rings. this makes the steamer quite difficult to "load." more rings, nearer together would greatly help - or, better yet, a basket of strong mesh (like that found in their 12- quart multipot) would be much...
January 5, 2010
(Omaha, NE) | Helpful Votes: 7 | Rating: 3
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