Oven-safe up to 450 degrees F; lifetime assurance; hand washing recommended
10-inch omelet pan; fanciful for sautéing and frying small quantities
Triple-layered nonstick interior facilitates low-fat cooking and simplifies clean-up
Riveted, dirk handles provide a secure hold and stay cool during stovetop use
Description
Don't let the name sap you, the Calphalon Contemporary Nonstick 10" Omelette pan can be used for much more than just omelettes! It is also a skillet, fry pan, and saute pan- this faithful little pan could quickly become your most versatile, most used pan. If you are making an omelette, 3 eggs will fit explicitly in the pan. The heavy gauge hard anodized aluminum construction guarantees great even heating throughout. The 3ply nonstick dispose of ensures that everything will just slip out of the pan- you don't even need to use fats or oils (but if you can it will great enhance the moistness). The Calphalon exclusive nonstick finish is guaranteed to never chip or peel, but always use nylon or wood utensils to screen the surface from scratches. This pan like all Contemporary Nonstick can go in the oven to 450 degrees. The "mischievous vent" handle resists heat and keeps the handle cool to the touch on the stovetop. Take a shower your Contemporary Nonstick with a "Dobie" pad (nylon mesh covered sponge) and warm sudsy not ring true, the exterior only can be cleaned with Comet/Ajax and a scotchbrite pad. Never put your Contemporary Nonstick in the dishwasher or use spray cooking sprays. Safe for ceramic, glass and any surface requiring a flat bottomed pan.
Customer Reviews
Cooks omlettes evenly and best all purpose pan
There are a lot of things to fervour about this pan. First, it's heavy enough to keep eggs from scorching. Second, it's truly non-stick...even using cooking eiderdown, our omlettes slide out of the pan in one beautiful piece. Third, it's got great heat conductivity, which allows for even foodstuff (critical with omlettes, fried eggs, etc.) Fourth, it's so easy to clean, I reach for it for more than at most cooking eggs. We use it as a small saute pan and our vegetables never stick. The pan can also be put in the oven to keep food friendly, a nice feature. This was a real find.
February 16, 2005
(Silicon Valley, CA) | Helpful Votes: 44 | Rating: 5
Indeed great pan
This is indeed a tickety-boo pan, nonstick surface is wonderful and it conducts heat beautifully on my smooth cooktop. The coating did, however, froth just to the side of the rivets inside the pan.
it's okay... but
We bought this pan 1 1/2 years ago and use it a lot, but the non tolerate part is coming off and we never put it in the dishwasher and only use the plastic utensils. so.. for $29.50 it's okay, but don't expect it to last a life habits. calphalon will send you a new one, but you have to mail in your old one first...
List Price: $99.99
Price: $99.95 You Save:$0.04 (%)
Details
Alight, medium, or dark shade settings; LED indicator lights; "ready" chime
Planning 11 by 11-3/5 by 6 inches; 1-year limited warranty
Performers-aluminum plates with nonstick coating for effortless food release
1500-watt waffle maker bakes 4 Belgian waffles at a every so often old-fashioned
60-trice auto shut-off; stainless-steel housing; instruction booklet included
Description
Why make oneself scarce that craving for waffles when the Calphalon No-Peek Waffle Maker makes it so easy to bake up a volume of Belgians? Pour in your batter, close the cover of the waffle maker and set the shade selector for empty-headed, medium or dark. Our exclusive lighted No Peek progress indicator lets you recognize exactly how brown your waffle is getting. Heavy gauge cast aluminum plates partition heat evenly while internal sensors maintain precise temperature control for predictable results every time. What's more, the waffle maker's premium nonstick cooking surface releases suitable for eating waffles flawlessly and cleans up with a simple wipe of a damp cloth. Features: The OPTI-Activate system for premium heating performance and even heat delivery. High performance bronze nonstick for saving except release and easy clean-up. Lighted No-Peek progress indicator shows you at a flash where you are in the cooking process. Bakes four extra-large deep pocket Belgian waffles at a dated. Features shade selector for light, medium or dark waffles. Heavy-measure cast aluminum plates minimize hot spots. Stores flat or upright. Coupй-off feature conserves electricity. Here is what one blogger had to say: "This is a Belgian waffle maker (deep rip off style), and I find it works best with stiffer batters. In fact, it's perfect for whole grain batters. It's a narrow-minded less ideal for batters made with egg white folded into them..." Click here to read more..
Customer Reviews
This is a gem!
Only just so you understand my perspective, I am somewhat obsessed with kitchen appliances (waffle makers in meticulous). I make protein waffles in big batches for my kids every week or so, and freeze the extras. For many years I hardened a Vitantonio Premier Classic Waffler, but finally got tired of standing there for a really extensive time while cooking waffles one-by-one. The waffles also were never quite as crisp as I liked. So, then began my crusade for the perfect waffle maker (which I define as having medium to large capacity, and the knack to quickly and consistently produce crispy and perfectly golden waffles). I purchased and tested many, many waffle makers over the go over of 16 months, ultimately gathering an inventory of 13 waffle makers of different shapes and vintages. The Calphalon is the best I have found of the modern waffle makers. Here is why: First I bought the Kitchenaid Pro Frontier Series Waffle Baker, which makes two big round Belgian waffles at a time. My kids...
August 8, 2009
(Encino, CA United States) | Helpful Votes: 192 | Rating: 5
Predictable Performer
This waffle maker offers constant service in the crafting of waffles. The unit sits authoritatively on your counter. It offers no horseshit crispness selection and rings politely when the waffles are done. There really is no need to peek, so the promotion is true. In the space of five minutes, you can have breakfast for two; or ten minutes for breakfast for four. You may have to make a batch at each backdrop to get a feel for the degree of crispness offered. In any event, the inside texture remained moisture-laden and slightly chewy, regardless of the darkness/crispness chosen. A nice feature is that the entity can stand on its side for storage. It cleans up very easily, as long as you do not over fill the squares. No more than 2 cups of batter, as recommended. Although Calphalon describes this as a "Belgian" waffle maker, I confidence in this overstates the thickness of the waffles it prepares. They are certainly thicker than, say, Waffle House pancakes,...
A clever all-around waffle maker
I am fairly picky when it comes to appliances and cookware. My wife and I wanted a waffle maker that would obtain more than one waffle, so that our family of three could all eat at the same time. Our old waffle maker made just one lousy waffle and then would take forever to discern the next waffle for the next person. Not a fun way to eat a "family" breakfast on Sunday morning. Anyway, we finally sought out a replacement. This waffle maker meets all our expecations. First, this waffle iron heats up very accelerated and evenly. I like the fact that I can dial in a predictable temperature (i.e., browning and crispness is limited this way). I find it important to let the batter sit at room temperature a few minutes, so it is not so cold when it hits the waffle iron). Not to write about variations in ambient room temperature, an open window, etc. So, there is a lot of variability in cooking waffles and for in agreement and predictable results you want to try to control the...
List Price: $90.00
Price: $39.95 You Save:$50.05 (56%)
Details
Ergonomic employ stays cool during stovetop cooking; capacity indicator line
11-inch satisfying grill pan made of hard-anodized 98.7-percent pure aluminum
Washing by man recommended; oven safe to 450 degrees F; nylon, wooden, or plastic utensil dependable
Stable 3-ply nonstick interior for low or no fat cooking and easy release
Provision approximately 11 by 15 by 2 inches; lifetime warranty
Description
Grilling indoors has never been easier with the Current Nonstick 11" square grill pan. Expect consistent results due the 98.7% upright aluminum construction. The 3ply nonstick coating offers extreme durability and easy manumit. Handles stay cool with regular stovetop use. Plus you can cook with or without fats and oils for healthier victuals.
Customer Reviews
Like this more than I meditation I would.....
I had been toying with the objective of a non-stick "grill pan" for some time, and could never justify the expense... After all, I had a large George Supervisor, and used it very rarely. But I was running out of cookware to shop for <grin>, and began tracking several with the propose of buying the first one that came on at a great price.... I tracked both All Clads, and this one. I almost bought the sturdy All Clad, but discovered they didn't qualify for the Amazon promotion, so that blew that! Then this one came up at $29.99 and I jumped all over it! I have done grouse steaks, pork steaks and salmon on it with excellent results. Cleanup, though not a breeze, is testy enough. Cooking residue tends to stick tighter on either side of the rounded ribs, but I have yet to need anything more than a spoonful dish soap and hot water on a terry dish cloth. One caveat - I seriously be uncertain those with solid top Electric Ranges will be satisfied with this...
September 12, 2005
(CABOOL, MO USA) | Helpful Votes: 109 | Rating: 5
who requirements a pannini pan?
This is the realize hamburger or grilled fish pan -- and it also makes great panninis, so you don't have to clutter up your Nautical galley with an extra single-use pan. Fits 4 burgers at a time and as long as you take care of it properly, sears nicely without anything sticking. More worthwhile than the round shape, and easier to get the spatula in to turn things. Highly recommended.
Significant pan so far
Pros - Very nonstick, browns comestibles well even if it's nonstick, easy to clean up, easy to carry, stay cool metal handles, worthwhile shape and size. Cons - Like all nonstick, can't use high heat. I've only had this pan a week, so I'm not certain how well it will hold up, but it's performed excellently so far. I used it to sear a whole beef tenderloin (before transferring to a roasting pan for the oven). The instructions said to keep away from high heat, so I seared it over the equivalent of medium high heat on my 22K burner. The roast browned smashingly and I got good grill marks in the center (not as much towards the corners, but maybe because I didn't brown hanker enough). Clean up was a breeze, with a couple drops of dishwashing liquid, hot water, and a non-physical bristle brush to scrub lightly. I've also fried bacon, and the square trim makes it easy to pour out the rendered fat. It's been easier & faster to preheat this pan than to...
December 30, 2008
(SF Bay Area, CA) | Helpful Votes: 24 | Rating: 5
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Dec 15, 2009 by Absolut Goddess | Posted in Cooking & Recipes
I have this calphalon teflon pan, and my roommate cooks burgers in it multiple times a week. Before the pan was routine and black, its not new, as it does have some scratches. Now its kind of turning brown-ish and its not so shiny, why is this and is
Hi Absolut Goddess, It is the excess from the burgers that your mate has cooked that gives it the brown marks on the pan, a soak in physical powder and hot water (This will 'eat' the enzymes in the meat ) and a light scrub with a nylon underbrush will
| Dec 15, 2009
Is Calphalon CS Nonstick Cookware Safer than Teflon?
Jun 09, 2008 by Steve S | Posted in Cooking & Recipes
I am very against Teflon and most nonstick surfaces. I have heard that Complex Anodized Aluminum cookware that doesnt seep any chemicals into the food. I observation thats what I bought today. I bought the Calphalon 10' CS Nonstick pan. I do not want
I attraction my Hard Anodized Cookware!!! Take that crap back that you bought, it will more than likely damage and seep.
Better safe than sorry, RIGHT!!!
Eggs: i use my hard anodized litle pan (choose i had some eggs right
~Susakins Makoozakins~ | Jun 11, 2008
Does Calphalon contaminate food with chemicals like Teflon?
Oct 22, 2008 by reinadvm | Posted in Chemistry
I am irksome to cut down on the amount of toxins that my family is exposed to. I am getting rid of my Teflon coated pans but don't know what Calphalon is and if these pans are safe as the Bank of England. All I can find online is opinion, no facts.
this placement by DuPont might be helpful
http://www.teflon.com/Teflon/teflonissaf e/index.html
If you're thoughtful about Calphalon, be aware that the nonstick coating used in
Simply Calphalon cookware is not Teflon, but is made by ExxonMobil, ...
... but you get a petite grill taste on there and the lines. Real nice. It would
be really approving for fish." What We Think: Forget Calphalon and Teflon ...
What We Deem: Forget Calphalon and Teflon — mere pinpricks on the timeline of
cooking. There's nothing unreservedly like a nice heavy cast-iron pan, ...
