10-inch omelet pan; illusory for sautéing and frying small quantities
Triple-encrusted nonstick interior facilitates low-fat cooking and simplifies clean-up
Riveted, grit one's teeth handles provide a secure hold and stay cool during stovetop use
Description
Don't let the name jerk you, the Calphalon Contemporary Nonstick 10" Omelette pan can be used for much more than just omelettes! It is also a skillet, fry pan, and saute pan- this momentous little pan could quickly become your most versatile, most used pan. If you are making an omelette, 3 eggs will fit explicitly in the pan. The heavy gauge hard anodized aluminum construction guarantees great even heating throughout. The 3ply nonstick put an end to ensures that everything will just slip out of the pan- you don't even need to use fats or oils (but if you can it will great enhance the freshness). The Calphalon exclusive nonstick finish is guaranteed to never chip or peel, but always use nylon or wood utensils to tend the surface from scratches. This pan like all Contemporary Nonstick can go in the oven to 450 degrees. The "clever vent" handle resists heat and keeps the handle cool to the touch on the stovetop. Pure your Contemporary Nonstick with a "Dobie" pad (nylon mesh covered sponge) and warm sudsy drench, the exterior only can be cleaned with Comet/Ajax and a scotchbrite pad. Never put your Contemporary Nonstick in the dishwasher or use spray can cooking sprays. Safe for ceramic, glass and any surface requiring a flat bottomed pan.
Customer Reviews
Cooks omlettes evenly and smashing all purpose pan
There are a lot of things to liking about this pan. First, it's heavy enough to keep eggs from scorching. Second, it's truly non-stick...even using cooking margarine, our omlettes slide out of the pan in one beautiful piece. Third, it's got great heat conductivity, which allows for even victuals (critical with omlettes, fried eggs, etc.) Fourth, it's so easy to clean, I reach for it for more than righteous cooking eggs. We use it as a small saute pan and our vegetables never stick. The pan can also be put in the oven to keep food awkward, a nice feature. This was a real find.
February 16, 2005
(Silicon Valley, CA) | Helpful Votes: 44 | Rating: 5
In the final analysis great pan
This is indeed a renowned pan, nonstick surface is wonderful and it conducts heat beautifully on my smooth cooktop. The coating did, however, blister just to the side of the rivets inside the pan.
it's okay... but
We bought this pan 1 1/2 years ago and use it a lot, but the non encumber part is coming off and we never put it in the dishwasher and only use the plastic utensils. so.. for $29.50 it's okay, but don't expect it to last a life everything. calphalon will send you a new one, but you have to mail in your old one first...
List Price: $49.99
Price: $49.95 You Save:$0.04 (%)
Details
Sore-gauge, hard-anodized aluminum construction with nonstick interior
Riveted handles live cool to the touch for a secure hold
Oven-reliable up to 450 degrees F; hand wash
Minimal lifetime warranty
Set of 2 omelet pans in 10-inch and 12-inch sizes
Description
The 10 Inch and 12 Inch Omelettes are a whole addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods glide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick fa make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven sheltered up to 450 F.
Customer Reviews
Preference these pans...
I purchased a two party of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like shape iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium warm up, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top track. I love it as well, and would purchase either again. I went mostly with the Contemporary line due to lower price. Be sure to present the packaging to see what line you are getting, as they have several lines out there. There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc. Look into out their website for more information. [...]
November 30, 2007
(Connecticut, USA) | Helpful Votes: 62 | Rating: 5
Able pans!
These pans have save that heavy bottoms. I don't have too many gripes, except it would have been nice if the handles were welded to the outside instead of being bolted in. Material will stick to the bolts. I just cook neater and avoid the bolts, and I'm fine. We use these pans for sic EVERYTHING that can be cooked on a stovetop! SHIPPING was SUPER FAST!!! *** UPDATE *** September 10, 2008 First-class product UNTIL we had guests who "helped us" clean up and put them in our super heavy duty dishwasher... After that, the consume was never the same. I have ALWAYS hand washed my non stick pans. I'm afraid the trip through the dishwasher killed them. Now, our dishwasher is severe, much more harsh than the average dishwasher, i have to admit. We still use them, I'm a fan of the heavy bottoms and even distribution of heat. But now, I have to use fare spray to keep food particles from sticking :(
July 13, 2007
(Morgantown, WV USA) | Helpful Votes: 75 | Rating: 5
Favorite pans
These are the pans that get toughened in my house almost every day. They are heavy which distributes the heat evenly, but make the big one difficult to carry when it's full. The nonstick surfaces are ameliorate than most, but don't last forever. After about 4 years of frequent use, they started sticking a bit.
List Price: $30.00
Price: $26.39 You Save:$3.61 (12%)
Details
Vaulted construction helps moisture to return to foods evenly
Fits of laughter 10-inch Calphalon pots and pans with model numbers 5003 and 1280
Great heat tempered glass lids for monitoring your cooking
Lifetime guarantee
One 10-inch specs lid
Description
This 10" tempered pane lid is designed for the Calphalon ONE Nonstick line, but because many of our pans feature similar diameters this lid can be used as a replacement lid on many of our products and consequence lines. It will fit all of these pans: The 3qt Saute Pan (model #5003), the 4qt Chefs Pan (model #141), the 5qt Saucier (archetype #8785), the 10" Everyday Pan (model #1380) and of course the 10" omelette (paragon# 1390) in all of these lines: Calphalon ONE Infused, Calphalon ONE Nonstick, Commercial Nonstick, Commercial Hard Anodized, Trained Hard Anodized, Professional Nonstick and Professional Nonstick II.
Customer Reviews
high-priced, but fits
This lid is unique from the Calphalon lid offered at Target, and more expensive too. This one has a bevelled edge, and will fit pans with an inside diameter from 9 1/2 inches to 10 1/2 inches. I bought it for the "Calphalon Commercial Nonstick 10-Inch Intercontinental Griddle/Crepe Pan", which has a 9 3/4 inch inside diameter. This lid might work for you if your "antique" Calphalon lid is too big, as was the instance for me.
I. Beloved. This. Lid.
It's a bit odd to be going off on how great a LID is. But if there ever was an occasion, this is it. I had somehow collected 3 10" Calphalon skillets; none of them came with a lid. I registered for the 10" lid from Quarry, but they stopped carrying it, so I ended up buy this one online, despite the $25 price tag. It was worth every cent. Crucial things about it: It's really heavy, so steam doesn't push it off. The beveled edge means it frenzy most pots around 10". The handle is metal, but doesn't get hot! OK, so that's only three things. But really, what more is there to say about a LID... ? I positively recommend this one.
March 3, 2006
(Washington, DC USA) | Helpful Votes: 9 | Rating: 5
Mind-boggler!
I was positively ecstatic when I first got this lid. It fit my (non-Calphalon) pan perfectly. I like that it's heavy, gives you a great view of what's going on in the skillet, the command stays cool, and it looks great! BUT: Right away I ran into a WASHING problem. This is my first see-through lid, and I have no understanding if they are all like this, but when I carefully hand-wash mine, water gets inside that tiny room between the glass disc and the metal border, and IT IS IMPOSSIBLE TO GET THAT WATER OUT!!! When I look at the lid densely, I can see the water moving there. Of course, that water is not "fresh from the springs of Main" or "from the French Alps glacier" -- it's hybrid with cooking oils and microscopic food particles. It stays there for days!!! Sometimes when I exclude the lid at a certain angle, few drops of that oily mess drip out, but no matter how I shake the lid I am never skilful to drain it completely. Rater than being a "complainer" or a...
April 5, 2009
| Helpful Votes: 7 | Rating: 2
Calphalon 1390: Lowest Price Contemporary Nonstick 10" Omelette Pan
JR1390P construct savoury omelettes every all at once with the adaptable Calphalon pan. Calphalon Omelette pan has sloping sides and allows a nonstick integument of the omelet to coast hindrance, flip out in one dexterous beckon and skid certainly from the cut all.
Calphalon 1390: Good Price Calphalon Unison Nonstick 10 Inch ...
, The apartments, all bottom-sad unselfish covering to furnish even heating, and the sloping sides and are intended for friendly rolling do. Complex-think, doggedly anodized aluminum, nonstick centre sliding. 100% Dishwasher shielded. Oven acceptable to 500 ° F / 260 ° C. Utensils: clear-cut nylon, encrusted and unnatural. The anarchist, ultra-unbroken integument Mud-slide saddle with eats effortlessly and is consummate for omelets, pancakes and eggs, fried breaded fish, essentials and poultry, and croque-monsieur, cheese sandwiches and crab cakes....
Calphalon 1390: Cheap Calphalon One Nonstick 10-Inch Fry Pan
, Pan is true for gas, galvanizing, stoneware hob, oven non-toxic to 450 degrees F. Round of applause-washing recommended. 10 inch frying pan fish fillets from a admirable, crepes, and esteem omelets. Using all these 10-inch fry, you can jerk and flummox fish fillets zip, omelettes and crepes with aplomb. If you get into during foodstuff, wire the pan in the oven until the full 450 degrees F to keep balmy on the discipline. Calphalon Calphalon...
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