List Price: $40.00
Price: $21.99 You Save:$18.01 (45%)
Details
Rolled edges reinforced with tinned nerve wire for strength
Set of 2 aluminized blade cookie sheets with reinforced nonstick surfaces
Each covering measures 14 by 17 inches
Submerged by Calphalon's lifetime warranty
Dishwasher-tried; oven-safe to 450 degrees F
Description
Calphalon Ageless Nonstick Bakeware brings to baking what Calphalon cookware brings to cooking --classic quality structure and advanced features for reliably spectacular results. Like our cookware, Classic Nonstick Bakeware is made using house standards of culinary professionals. It features a durable, reinforced nonstick coating which provides trouble-free release of even the stickiest baked goods. Calphalon Classic Nonstick Bakeware is an ideal choosing for a lifetime of demanding use. Make every batch a beauty with Calphalon Classic cookie sheets. Whether you like them chewy, sweet, crispy or crunchy, the consistent thickness of our cookie sheets assures even baking across the entire batch.Colors strike baking performance because they conduct heat differently. That's why our cookie sheets feature a medium grey feel embarrassed which gives cookies a golden brown color while protecting baked goods against overbrowning. (You may need to choose our insulated cookie sheet when you want a moist, cakey cookie as a substitute for of a crisp one). Our reinforced nonstick surface means sticky fillings release indubitably, and moist or delicate cookies slide off the sheet in one perfect piece. Calphalon Classic bakeware is dishwasher bona fide too, so clean-up is a piece of cake!
Customer Reviews
Thin Sheets That Twirl and Buckle in the Oven - YUK!
I ordered 3 (2x) sets of these so that I would have a full enhance of 6 cookie sheets.When they arrived, I noted that they were a bit lighter than the commercial quality cookie sheets that I had used in the old days, but my thinking was that if they baked well, that was all that counted. I always bake with an Exopat silicone mat on my sheets.Upon the first use, when they were placed in the oven, the edges of the cookie sheets turned up about a mercifulness of an inch - an ominous sign that the sheets are too thin. The next thing I heard was the tap tap tap of sheets buckling in the oven. Lack of dimensional durability at 350 degrees F translates to poor heat conduction, and burned cookie bottoms. This symphony of metal buckling, good manners of my new $15 cookie sheets.Even with the Exopat silicone sheets on them, the cookies were barely done when I decided to pull them from the oven to salvage the bottoms from getting burned - typical of cheap, thin cookie...
October 15, 2006
(Millstone Township, NJ) | Helpful Votes: 54 | Rating: 1
Gifted Cookie Sheets
I bought these as a replacement for a set , from another make , that were awful , they did all the bad things that a prior reviewer spoke of buckling etc.Prior to this , I had owned a past master collectors version of this set . After 5 years of heavy use and some abuse , it was time to replace them . I couldn't find the same set, they don't cause them any more . I went with the lesser brand and was very disappointed.This set works great , I made a batch of cookies tonight , they safe to eat evenly , the sheet was stable and clean up was a snap. My only bug-a-boo with this set is is has Calphalon in big raised letters on the cooking side of the expanse , right smack in the middle ... I don't like the thought of one of my cookies being labeled lol so I in use accustomed to one of my silicone baking mats on top of it.
October 22, 2008
(Springfield , VT USA) | Helpful Votes: 8 | Rating: 5
Podgy-duty cookie sheets
I'm surprised to understand the previous review, because I just had that experience with a different cookie sheet, one that got great reviews from most residents. I've owned my Calphalon sheets for a few years now, and they are solid, heavy-duty sheets that have never warped in my oven (and I bake scones every week at 425o in a convection oven).I like that the 17" reach makes them big enough to hold a 15"-wide sheet of parchment paper without having to gather or trim it. The two unrimmed edges make it easy to prepare items on a sheet of parchment and then only just slide the sheet underneath it. The one thing I don't like is that the nonstick coating is pretty questionable... if you turn your pans end-to-end midway through a bake, you have to be careful to keep the parchment and baked goods from slipping off the pan.I'm still ill at ease as to why my experience is so different from Brian's... but the Calphalon sheets get two thumbs up from me.
February 3, 2008
(Austin, TX, United States) | Helpful Votes: 7 | Rating: 5
List Price: $40.00
Price: $28.95 You Save:$11.05 (28%)
Details
Set of 2 nonstick jelly reel pans made of heavy-gauge, aluminized steel
Oven non-toxic to 450 degrees F; not broiler safe; not dishwasher safe
Upsetting-duty construction means no twisting or warping
Provision 12 by 17 inches; lifetime warranty
Two-resonance surface promotes perfect browning
Description
From instantaneous finger foods to fancy desserts, Calphalon's jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are paradigm for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred value and depth for brownies or other quick-bake cakes. Colors affect baking performance because they out heat differently. That's why our bakeware features a two-tone design: a silver grey outside underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Disconsolate-duty construction means no twisting or warping. And our advanced nonstick surface releases even embarrassing baked goods easily. Plus you can add the Calphalon 12" x 17" Cooling Rack to use as a roasting anguish for roasting vegatables (or just as a cooling rack too!)!
Customer Reviews
Leading...with 1 exception!
I own a LOT of Calph cookware, so when it came even so to purchase new cookie sheets I turned to the tried and true. I like having sides on my sheets, and these fit the bill (some sites/companies will perceive you that you can't bake cookies properly with sided pans, but I've never had any problems). I had several criteria for this purchase: quotation, quality, weight (I wanted heavy gauge), and non-warping. These sheets matched my requirements on all counts EXCEPT for the warping...they still give the dreaded 'boing' when in the oven a match up of minutes. Granted, it doesn't seem as bad as cheapie sheets, but still....oh well....love the sheets anyway and would buy them again.
Tremendous quality, weird tag
These pans are vast in most ways- very heavy, well made, big. My only complaint is that there is a raised Calphalon brand stamped into the middle of each pan. If you put a cookie or something on that macula, you'd end up with "Calphalon" stamped into your cookie!
Wow!
I already have two of these pans, also gave one to my daughter. I am now ordering a set to give my mom--I can put 15 cookies on a pane and it takes no time at all with two of these pans to bake a batch of cookies. They do not warp, which every other pan I have owned did. I don't ruminate over I can go back to any other brand again--this is a true winner!
Made from compact-gauge carbon steel for even heating with no hot spots
Oven-all right up to 450 degrees F; use nylon, wooden, or coated utensils; dishwasher-safe
Description
This experienced bakeware set from the Simply Calphalon Nonstick line provides all of the basic tools for home baking. Three congeal pans, two 8-inch round and one 9 inch x 13 inch are perfect for baking all kinds of treats from unadorned angel food cakes to rich fruit cakes. The medium loaf pan will deal all kinds of bread from banana to brioche, the 12 Cup Muffin Pan finished cupcakes and muffins coast out effortlessly and the 10 inch x 15 inch cookie sheet will bake up number after batch of cookies without warping. Simply Calphalon Nonstick bakeware is designed to give years of sound performance. Every pan and cookie sheet is made from heavy-gauge carbon steel, covered with a thick and fast nonstick coating that eliminates the need for greasing. The heavy weight construction ensures even heating and browning without hotspots, so cookies steam at the same rate no matter where they are on the sheet, and wire-reinforced rolled edges prevent warping even at lavish temperatures. The nonstick coating makes Simply Calphalon bakeware easy to clean either by at one's fingertips or in the dishwasher, and every piece is covered by a 10-year warranty.
Customer Reviews
Sticking may become an consummation
Gifted minds think alike. I bought this set for my daughter for Xmas and oddly she bought the wrest same set for me for Xmas.To begin with I was in love with this set. But I am keeping a close eye on it. It seems that the more I use the pans, items are beginning to weather it to the bottoms.I have never put these in the dishwasher....always washed by hand and dried immediately. I have also never used any paradigm of cooking spray on them as I find this tends to ruin pans and make them impossible to clean.I am hoping this doesn't become a difficult in the future, as I really do like the set. It seems well constructed and well worth the money. My pans are calphalon also and I wouldn't exchange them for anything.Cake pans are small ones and so are the bread pans...not full size.
Calphalon Bakeware Set
I don't have much destiny with non stick products as the non stick finish never seems to last. I purchased several sets because the price was cheap enough that I individual that I would just throw them away after the finish wears off. It came in just in time for all the time off baking and so far it's been working great but then again it's only been a month! The bakeware is a little lighter than I expected.
December 2, 2008
(Little Falls, NJ United States) | Helpful Votes: 24 | Rating: 5
I liked them.
I got all the shapes I needed for a low toll. The 8" round cake pans almost look like pie plates so they're a bit smaller than I expected but I didn't require any bigger. The loaf bread is 9" by 5", which I hope helps because I was wondering about the make an estimate of before buying and I couldn't find the details anywhere. I'm happy with my purchase, they all work great and after baking my breads and muffins at best come right out of the pan so the nonstick works great. I wash them by hand and getting any aliment residue from them is very easy too. They look sturdy, not like other cheap products that seem sheet thin. These are fantabulous for regular home baking.
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Essential kitchen tools make perfect gifts for cooks
19.05.12
The station where the blade meets the handle is called the bolster, and should be the same piece as the leaflet, not a separate piece. I still use my first chef's knife from culinary school, an 8-inch Chef's Cutlery Return Series forged chef knife. The proper tools are important to the functional kitchen. Always hand wash your knives: there are few better ways to clouded your knife than an hour in the dishwasher. u Chef's knife: This is by far the most important and most quite valued all-purpose possession of any good cook. There are thousands of chef's knives nearby, ranging from $5 to hundreds of dollars. Whereas lots of gadgets set up cooking a bit easier and more convenient, some tools...
How can I safely (w/o toxic chemicals) remove baked-on grease from a Teflon coated (Calphalon) baking sheet?
Jan 21, 2007 by Rachel K | Posted in Cleaning & Laundry
Over the years of use, my baking sheets have become layered with black grease. I've tried soaking the pans in hot, soap water and scrubing with a Dobie, but it does not get rid of any of the baked-on stuff. Is there anything I can do, or should I just
My cookie sheets are Calphalon, too. An SOS pad will inhalation up the nonstick off the pans. Your best bet is to replace them. I tried everything to clean mine over the years, and when all is said gave up. That Magic grease bullet thing on TV does not
chefcherie | Jan 22, 2007
Is Calphalon (cookie sheet) coating toxic?
Mar 01, 2011 by John S | Posted in Cooking & Recipes
I have a Calphalon Baking Surface, different from the pan and skillets, it's got a light gray coating over it that's a lot more pliable than regular calphalon coating on their other products.
I stupidly fit to be eaten a pizza on it, and
Yes- do not use that pan anymore.
Perfluorooctanoic sour (PFOA), used in making nonstick coating, can cause cancer and line defects in animals, and might pose a risk in humans. PFOA stays in the stiff for years and in the environment indefinitely.
| Mar 01, 2011
How do I prevent my chocolate chip cookies from getting too dark on the bottom?
May 18, 2006 by Pineapple Hat | Posted in Cooking & Recipes
I use Calphalon non-tack baking sheets.
I have switched to victuals stones. I love them for everything. I never get dark bottoms on cookies or rolls anymore. You can restrict them out at pamperedchef.com and there are some at the larger cooking stores.
Creator: Pamela N. Danziger | Business & Economics - 2006-10-03
Like my new cookie sheet purchase, I bought it in anticipation of a future
... I bought myself a new and improved Calphalon cookie surface just in case. ...
Creator: Lauren Bank Deen, Tina Rupp | Cooking - 2007-07-06
SILICONE WARE Almost every baking pan has a silicone interpretation. l use the flat
mats for ... My favorites are the All-Clad stainless, Calphalon, and copper ...
Crusty and tartlet pans need to be placed on a baking sheet before they go into
... I also use Calphalon and Analon saucepans. SUPPLIES Aluminum Balk One of ...
