List Price:
$59.99
Price: $59.95
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Details
- Preparations 5.75 inches by 8.75 inches
- Sherlock stainless-steel steamer basket holds vegetable upright
- 2-quart multicooker for preparing asparagus without overcooking
- Crafted from sybaritic-quality 18/10 stainless steel; polished interior and satin exterior
Description
Steam immature, delicious asparagus with efficiency and ease using All-Clad's asparagus steamer pot. Made of 18/10 stainless steel, the pot is very wear-resistant and stylish, and uses an aluminum ring near the base to quickly heat and steam the cut. The asparagus is loaded into a rack, which is then placed just above the steaming water; the result is that the thicker stems are located nearer the warmness source, while the thinner are not. This creates a perfectly and evenly cooked asparagus. Producing some of the finest cookware in the land, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically expected pieces crafted from American artists using the finest metals. A firm believer in superiority over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are place with stunning designs to provide you with the best cooking experience possible.
All-Clad's 12-quart multicooker and asparagus steamer cooks asparagus evenly by holding it upright. The delicate tips are held farthest from the heat, while thicker stems are just above the boiling O. Crafted of durable, beautiful 18/10 stainless steel, the cooker features an aluminum disk in the bottom for sudden, even heat distribution. The exterior finish is satin-finish, while the interior is highly soign stainless steel for easy cleaning. The cooker measure 5.75 inches far-reaching by 8.75 inches tall--plenty large for a good helping of veggies. Readily available-wash this cooker and steamer with mild cleanser. It carries a lifetime warranty.-- Rhonda Langdon From the Industrialist
All-Clad Stainless Construction
With its 18/10 stainless steel cooking surface and close by-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate proof of style and practicality. The stainless-steel exterior gives the cookware a gleaming despatch. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from glittery 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Meant to work on conventional gas and electric ranges, All-Clad Stainless cookware is the best-selling assemblage in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Quintessence. Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe-deposit up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-all right up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cuisine with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features embrace: - Beautifully polished, stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for superb heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
- Stainless-steel up-country layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Robust, non-corrosive stainless-steel rivets won't react with foods.
- Polished stainless-stiffen lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The Stainless collection is dishwasher-timely, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to patch up or replace any item found defective in material, construction or workmanship under normal use and following punctiliousness instructions. This excludes damage from misuse or abuse. Minor imperfections and slight flush variations are normal. Cleaning Instructions
For daily cleaning, warm soapy dampen is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on chow or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a by-product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and sprinkle and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Custodian’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For organization of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron gratified, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it. All-Clad Stainless Option
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan grouping, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; little roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven obovate roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s habitual high dome-shaped lid. Other specialty pans include a larger brasier pan with vaulted-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top fare; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a synchronic "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-period chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, size up pots, and specialty items come with lids. Double boiler and steamer inserts, including the heavy steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are within reach in various sizes, from a starter 5-piece to a complete 10-piece set. About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets dear quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Mistress kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring spoon out set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unequalled metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious shelter cooks seeking all-professional cookware to enhance their cooking experience.
Customer Reviews
WORKS LIKE A Put a spell on
Acclimatized THIS FOR THE FIRST TIME LAST NIGHT,I WAS TIRED OF OVERCOOKING ASPARAGUS.WORKED GREAT.IT IS MADE OF QUALITY STAINLESS.Encumber IS THE RIGHT SIZE FIGHTS NICELY INTO THE POT AND THE HANDLE MOVES OFF TO THE SIDE,IT LAYS DOWN.I BOILED EGGS ALSO,Elevated WAY TO BOIL 5-8 EGGS.I WAS VERY IMPRESSED.
February 14, 2003
(seattle area) | Helpful Votes: 25 | Rating: 5
This will last a lifetime
Cuisine asparagus is a pain, since few pots in our (otherwise well-equipped) household can handle it. Either you lie down the asparagus in a frypan, which means you can't fit more than about a pound at a nevertheless; or you use a pot that's entirely too big, and it takes 20 minutes for the water to come to a boil. And in both those cases, the asparagus can pastry-cook unevenly.I'd wanted an asparagus pot for years, but somehow could never bring myself to purchase one. Who needs another single-purpose thing? Just how much asparagus do I think I'm going to eat? Yet, as others have pointed out, this is less a one-item pot than it initially seems. It'll be perfect for a couple of ears of corn on the cob, for unavoidable-boiling eggs, and for steaming a few artichokes.When I finally had the excuse to buy an aspargus pot (okay, it was part of a Halloween outfit -- stick a bottle of port in the pot and carry it around: port-a-potty, get it?), I took the opening to do some shopping. I...
November 4, 2006
(Scottsdale, AZ USA) | Helpful Votes: 28 | Rating: 5
laudatory, but flawed
victuals asparagus upright in a narrow, tall pot is ideal. it allows the tougher bottom portion of the asparagus to boil in dishwater, while the rest of it steams. (my mother used to use an old small coffee tin with the bottom cut out for this purpose). as with the other all-clad pots i own, this one seems to be very well-made, though it has an aluminum disc at the bottom and is not made using their three-ply house with the aluminum sandwich going all the way up the sides. this is probably unnecessary and helps keep the price down.however i do have one big difficulty with this steamer: the basket. the steel rings that encircle the basket are placed too far apart, which is especially a problem at the bottom because the asparagus stalks show to slide out between the rings. this makes the steamer quite difficult to "load." more rings, closer together would greatly support - or, better yet, a basket of strong mesh (like that found in their 12- quart multipot) would be much cured...
January 5, 2010
(Omaha, NE) | Helpful Votes: 8 | Rating: 3
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