Restricted lifetime warranty on non-electric parts; Limited 5 year warranty on electric componets
Waterless, Greaseless Rations
Description
3-ply skillet features low dome pass, stay-cool handles & knobs and mirror finish for beatury & durability. Lone oil core liquid is sealed between layers of heavy gauge surgical stainless insulate.
Customer Reviews
A walloping disappointment
Ordered this pan for my better half for Valentines day 2010, which in itself made me a little apprehensive after the birthday vacuum fiasco many years back. Seems women don't always cherish getting tools on special occasions. Who knew ?Arrival: Double boxed and well sheltered, the wife carefully opened the containers. Enclosed was a beautiful pan wrapped in a protective responsive bag and dripping in oil. Oh-Oh, recalling a few closing reviews about leakers.Not to worry, the instructions mention washing in hot, soapy unworkable to remove oil residues from the manufacturing process. OK then..still, why make such a beautiful product and not take the time to purify it a bit ?Anyway, we cleaned it and re-arranged cupboards to give it a safe place from dings. Put it away until today when we pulled it down to pastry-cook a few hamburgers.Some of the write ups mentioned a lack of heat control accuracy as well as extended term to heat so I instrumented the...
The choicest
An electric skillet is a much underrated cookhouse helper. Many benefits to it, including that it controls the heat and you can leave it unwatched. I own this skillet in a vacation billet. Now I will buy it at Amazon for much less than I paid for the first one. This skillet is the best I have ever seen or used. It is heavy, cooks well (you do have to get used to the passion levels), cleans like a dream, goes through the dishwasher perfectly.
July 23, 2008
(Atlanta GA USA) | Helpful Votes: 29 | Rating: 5
Prim Heat Stainless Steel
What I was most impressed with was the all-embracing quality of the product.. made like a tank will probably last forever. There are other issues. When you cook with my pan all your cuisine oil goes over to one side.. not sure if it's the feet or the pan surface itself that's not level. I just move stuff around a bit to make indubitable everything gets coated with cooking oil. There's definately a peak in the middle of the pan that causes every thing to run to the sides. Once your done be very well-organized moving the pan .. the internal oil is still hot and the outer surface of the pan will still be very warm after several minutes of being unplugged. Tidiness this pan is not easy. The instructions say not to use steel wool products. I've been using water and baking soda and letting pan impassion back up and boil this solution to loosen any food still in the pan. Then let it cool a bit before attempting to clean with a rag. Also the temperature compute is not in the right place on my pan.. I have to just...
List Price: $1,036.00
Price: $214.34 You Save:$821.66 (79%)
Details
5-PLY 304 Surgical Stainless Bite the bullet
Waterless Steam Oversee Valves to save vitamins
9-Piece encapsulated bases
Description
This is the highest prominence Steam Control Surgical Stainless Steel "Waterless" Cookware Set. Each piece is constructed of supernumerary heavy surgical stainless steel and guaranteed to last a lifetime. Valves can screw on and off for relaxing cleaning.
Customer Reviews
Townecraft?
I had a Townecraft to the heart demonstation and thought it was wonderful. The salesman was great and really made me excited. Then came the penalty. I've bought cars for less than that! I started looking around for that same brand on auction sites and found it 1/2 the rate, but still very expensive. I went to the waterless cookware site and decided to give Maxam 9 a shot. It took 2 months to get, but the pans are favourable heavy quality, very easy to clean, and keep the food moist. Waterless cooking, however, takes determination to get right and you are likely to burn some meals if you stick to the time guidelines in the book. I've had them for about two monts now and absolutely got rid of all of the old teflon and rusty pans...they aren't coming back. I've cooked with the Townecraft pans before and you aren't current to see enough of a difference to warrant 6-8 times the price. Maxam 9 (World's Paramount) is almost as good and won't kill your budget. As Zig Ziglar says "It's easier to justify cost...
October 29, 2008
(La Jolla, CA USA) | Helpful Votes: 89 | Rating: 5
poop on great set
UPDATE: On closely the 30th day of purchase, while cooking, the skillet lid valve fell out of the lid into my skillet. I am getting a replacement and hope it was just a quirk and not indicative of quality of every set.2nd UPDATE: The replacement fell apart within 30 days in the same civility as my first set. The steam valve fell out of the lid into the pan. I am returning for refund. I do love the oil-less water-less cooking but will look for a set that will last at least a combine of years.FROM BOX:the 17 piece set includes:7.5 qt roaster & cover11 3/8" skillet5 egg cups & utility rackhigh dome extend over for skillet or roaster3.2 qt saucepan & cover2.5 qt saucepan & cover1.7 qt saucepan & coverdouble reservoir unitWhat is 304 surgical stainless steel? The 304 surgical stainless grit one's teeth contains about 18% chromium and a higher percentage of nickel than "ordinary" stainless brace. The popularity...
August 14, 2009
(Houston, TX USA) | Helpful Votes: 65 | Rating: 1
Waterless cookware
This cookware is a rapture to use. Roasts are very tender. Vegetable cook with almost no water. Oatmean and Puddings cook without sticking.
Superb of all, the pastry-cook dinnerware can be acclimated to together with the salutary "waterless" method of pastry-cook dinnering. "Waterless" pastry-cook dinnering lets in for lickety-split cuisine commons on the stovetop at low temperatures and with most artistically an excessively lesser amount of Facetious Adam's ale--if any. It pastry-cook dinners in a way that continues more all of the nutrients and minerals (only 2-percent modest mineral ruin)--so veggies move out the corresponding magnificent gloominess as after they went in the pan. Even more, the attractive dignity fashion dinnerware does now not be missing excess oil or oil when pastry-cook dinnering, because of this low-fat tea overdo choices....
"Waterless" pastry-cook dinnering allows for timely pastry-cook dinnering meals on the stovetop at low climatic characteristics and accompanying first a darned pigmy amount of soda water--if any. Steam-pastry-cook meals with out the have occasion for for a steamer encumber, pastry-cook a chocolate coagulate on the stovetop--between common foodstuff and the "waterless" comportment, the choices are never-ending. For archetype, a unfeigned work oneself up into a sweat accompanying carrots and potatoes can pastry-cook within the backside pan, while broccoli pastry-cook dinners in a normal-vastness pan above that and another veggie cooks in a littleer-size pan on the outrageously top. Even more, the thoughtfully intended pastry-cook dinnerware options nonslip phenolic allot together withs which can be......
Some small-scale appliances are doubtlessly extravagances if you’re not prevailing to be using them very often… others are perhaps not of the essence, but they surely approve traditional jobs much easier. I have made a slate of some of the little appliances that I have and use… and why. Countertop oven… I’ve had a countertop oven for almost a year now, and I use it more than I use the likeable oven. The countertop oven I have is not a toaster oven… it is a commercial countertop oven, and it is stout…...
Preheat 12-inch electric skillet to 350F. Add 2 tablespoons oil to skillet. saute chicken for 4 minutes on each side, until resplendent golden-brown. Add uneaten oil to skillet. saute onion and the next 3 ingredients until onions are translucent, about 4 minutes. Stir in tomatoes and spices, breaking up tomatoes with spoon. Accomplish to a furuncle, then curtail tenseness to 225 F and stew, uncovered, for 10 minutes stimulating on. pastry-cook for 15 minutes longer until chicken is done.
Feb 18, 2008 by mom23boys | Posted in Vegetarian & Vegan
My oven and stove top are discontinuous - can't use them at all. I do have a crock pot, a microwave, and a Townecraft electric skillet. Any good recipes for using the cooking tools I have until I get my oven obstinate???
(I posted in
I would corroboration out www.vegweb.com and look under stews for the crockpot im sure you can find something there!
