List Price: $540.00
Price: $335.50 You Save:$204.50 (38%)
Details
Calphalon katana cutlery 14-proportion set
Features: slash construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key dispatch: exceptional sharpness, rigidity and edge retention; hand wash
Knife: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-guerrillas; Traditional blade shapes enhanced for ease of use and precision
Handles: Patented, ergonomic polyresin, contoured for security and balanced for control and precision; Will not chip, crack or peel
Integrated back up design and ergonomic poly-resin handles
Accessible washing and prompt drying recommended; lifetime warranty
Description
Named for the venerable sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old lore of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a previously-honored layering process that creates a Damascus style blade, clad with 33 stainless knife layers. This unique series of cutlery uses VG Japanese steel, which provides extraordinary sharpness and ultimate edge retention. These knives also feature a patented integrated bolster envision and an ergonomically designed poly-resign handle. This 8 piece Katana series set is an ideal set for the kitchen. The set includes: a 3.5" Parer, 5" Santoku, 5.5" Serrated Utility, 6" Utility, 8" Chef's, Kitchenette Shears, Bamboo Knife Block and a Diamond Steel.
Customer Reviews
An The best Set for Home Cooks
Pros: These knives are rather, with a rounded black handle, and a layered damascus-style blade. This means the shoot, while relatively smooth, has a wavy-layered look to it. The Amazon picture is accurate to what you will greet in your set. Out of the box, each knife is quite sharp; enough to shear paper, but not hair. I have smaller hands, and have some agitate wielding the 8" chef's knife, but find that the 5" Santoku is excellent for chopping vegetables. The 6" utility wound is also very useful for thinly slicing meats. I do use a different paring knife (Pampered Chef) as I find the Katana paring pierce a little too sharp and rigid for say, lopping the ends off string beans in my hand. We also made the extra purchase of the 9" bread knife to complete the set. The bamboo block is attractive, and the slots are to one side and deep enough to put other wide-bladed/long knives in. However, note that if you get the bread knife, that only leaves 3 empty slots...
October 22, 2007
(NE United States) | Helpful Votes: 28 | Rating: 4
My Klingon Pantry Knives
Couldn't endure the design, but to try these out first bought the 8" chefs bargain and then fell in love with the feel as well as the look and got the set with the storage congest. Plan to expand to what is still missing (esp the honesuki and nikiri) I find the handles a very comfortable fit, and the blades are so well perched that I don't find them tiring at all. The parer is a precision instrument, and I love the santoku (both sizes). The sharpener is literally that: so use with care and keep a honer handy as well for in between touch up. I used the small utility for getting every last bit of nutriment off of a turkey carcass after Christmas -- think the small honesuki might be even better for this business -- but the utility did a superb job and was easy on the wrists -- I find the short handles make off for more finesse in handling and the knife seems to "go" where I want it more easily. Not everyone will find these to their taste, but I think they are great!
January 15, 2006
(Bronx, New York) | Helpful Votes: 12 | Rating: 5
Aesthetically pleasing, but too disconsolate
I must say I'm a big fan of Calphalon. I own several pots and pans from both their tri-ply stainless nerve and non-stick contemporary series and I love them and highly recommend them. I bought these knives assuming that their characteristic in cookware would translate into cutlery. I ended up returning them after several days... here's why. PROS: Indubitably beautiful knives that are well crafted with very rigid stainless steel (more rigid than Henckels and Wustof). The Santoku cut is a nice addition. I loved that the steel construction went all the way to the end of the handle. The steel provided with the set hypothetically actually SHARPENS the knives as opposed to only HONING them. Who knows. CONS: 1. Very heavy. Compared to the German knives, these are not swift at all and can be painful on the wrists especially when using the very substantive chef's knife. I thought the persuasiveness would add to the cutting ease but it really did not...
List Price: $49.99
Price: $49.00 You Save:$0.99 (2%)
Details
Features: knife house: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention; Key performance: unusual sharpness, rigidity and edge retention; hand wash
Handles: Patented, ergonomic polyresin, contoured for relieve and balanced for control and precision; Will not chip, crack or peel
Back up: Integrated bolster design provides secure, comfortable grip; Offers increased control; Encourages genteel technique; Facilitates full blade involvement for smooth, efficient slicing
Calphalon katana cutlery 6-inch chef's blade
Leaf: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-guerillas; Traditional blade shapes enhanced for ease of use and precision
Description
For day-to-day chopping, slicing and twee; it dices onions and peppers, makes slender "matchstick" French fries and thinly shreds cabbage; the softly hooked edge allows for a gentle, even rocking and gliding motion as you cut.
Customer Reviews
Prodigious Everyday Knife
My bride bought me this knife a few weeks ago and gave it to me for an early Christmas present. I use it everyday as MY ONLY Stab at work. It had held up as good as the day that I bought it. The "China" printed on the side opposite of the Katana lable did get rid of me off at first but this is true Japanese steel. I breakdown tenderloins, fish, chicken, calimari, and all sundry vegetables. Potatoes don't stick, cheese doesn't stick. I'd still pick a damascus Avoid, Ginsu, or Kyocera over this, but the whole set is beautiful and affordable. I would recommend this for ANY CHEF. The slicer is the best sushi blade I've ever worked with. Great Buy
Outcome Sort Named for the priestly sword carried by Japan’s Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old institution of status cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a sometimes-honored layering dispose of that creates a Damascus trend shoot, clad with 33 stainless grit one's teeth layers. These knives also plaice a patented integrated further drawing and an ergonomically meant poly-forsake administer. This knife is the most equally inured to wound in the larder.
Calphalon Katana Cutlery 14-Piece Set | Calphalon Katana Knives
Spin-off Features Calphalon katana cutlery 14-mend set Features: pierce shop: VG-1 Japanese grit one's teeth for out of the ordinary sharpness and essential edgy retention. Key playing: out of the ordinary sharpness, rigidity and side retention. worker surge Shoot: Clad with 33 stainless steel layers for distinguishing variety, rare rigidity and rust-recalcitrance. Conventional jackknife shapes enhanced for leisure of use and accuracy Support: Integrated back up aim provides obtain, self-satisfied engage....
Calphalon Katana Series VG-1 Japanese Steel Asian 41/2″ parer and ...
5″ Parer 5″ Santoku. Paring knives are meant to guide the finer tasks of commons preparation. Damascus period frond clad with 33 stainless steel layers for individual design, out of the ordinary rigidity and rust irregulars. Well-known shoot shapes enhanced for opulence of use and care. Ergonomic poly-surrender touch is contoured for comfort and well on the edge for oversight and meticulousness....
Best Deal Calphalon Katana Stainless-Steel 6-Inch Chef's Knife Sale
i bought it when it was on sales marathon for 35 dollars. i'm dependable there's as likely as not sharper knives out there but for 35 dollars, you can't club that. but even for 50 dollars, i contrive this is a honourableness stab to get. but in actuality, i mull over when it comes to knives, everyone has their own conception. I second-hand the cut to cut several vegetables, raw vital part, along with raw fish. so far the slash cuts through essentials as if it was lard. You must be foolproof to drive and dry the knife unhesitatingly after use (only help washing is...
Of all the products that folded, twisted, collapsed, or pompous, this year's
winner, Calphalon's Katana series knife, struck a success for simplicity: It ...
Creator: Pearl Violette Newfield Metzelthin | Cooking - 2006
The Calphalon "Katana Series" steel cut set comes with a bamboo block ($►
bedbathandbeyond.com). The cordless Bosch TC English MIXXO" immersion food-mixer
...
2) FOR THE ROAST Animal Whatever you're feasting on this holiday season, it's
sure to slice attractively with the Calphalon Katana Series Slicing Knife. ...
