Calphalon Classic Dessert Bar Pan
DescriptionCustomer ReviewsTerrific Brownies !!I found these in a cache in December and bought one. It worked so wonderfully that I went back and bought 3 more so I can make a huge quantity of brownies without having to wait for cooling and washing of pan. Pans are very nonstick, very heavy, dishwasher safe as the Bank of England, though I usually hand wash them since hot soapy water and a 1-minute soak totally loosens any dry residue. One tip - Since pan is not supposed to be sprayed, I grease bottoms with tiny bit of shortening, being sure to screen corners, but not too much is needed. After baking, cool about 7-9 minutes so brownies are set, but soft enough to expel. I loosen 4 edges with THIN knife blade, careful not to scratch, then lift brownies onto cooling adversity. One other idea which makes removal MUCH easier. I cut 2inch squares of parchment paper using rolling reaper and stacked sheets to make strips and heavy see-thru quilting measuring ruler. It took a few minutes to win the squares (did about 100), then put them in a... Useful Pan This is a first-rate pan. I'm a bachelor and make quick breads and brownies so I have something sweet to snack on, and it's much easier to wrap up and cooperative store them as dessert bars than it is to cut them out of a cake pan or stack cupcakes/muffins. The pan is very well-built, like most Calphalon products, thick with a very produce non-stick coating. The only downside is that removal can be a bit of a pain. |
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